Découvrez le meilleur restaurantde cuisine italienne en Eschau

03/09/2026: ⭐️⭐️⭐️⭐️⭐️ A place I absolutely love and always return to with pleasure! ❤️ A fantastic team, always smiling and welcoming, with a special mention for Clara and Tom, who are always so lovely and attentive. 🥰 The dishes are truly delicious, hearty, and generous, and the welcome is always warm. A bonus: parking, which is really appreciated! In short, a great place that I wholeheartedly recommend. Well done to the whole team, and see you very soon! 😊

27/08/2026: I ordered a cordon bleu, but when I saw it was half cooked, I realized it wasn't cooked enough. I pointed this out to the waiter, who went to check with the kitchen. I asked for compensation because a dish costing €27 that arrives undercooked is unacceptable from a restaurant professional. They told me I'd already eaten almost all of it and that it was impossible to offer any compensation. I insisted, and they offered me a simple espresso, which I reluctantly accepted. To make matters worse, I now have a bacterial infection known to come from undercooked chicken. So, after paying €27, reporting the problem, and receiving only a coffee as compensation, I'm now sick. I don't think this should happen in a restaurant. A professional is responsible for their kitchen, the quality of their food, and customer satisfaction. In my case, none of these aspects were met. My advice to you: if you want to try the cordon bleu, make sure you check that it's cooked before taking a single bite.