Les meilleurs restaurantsde cuisine italienne en Morlaix

07/09/2026: Very good Italian restaurant, reservations highly recommended, the dining room is small but lovely

29/08/2026: The only positive point was the grilled vegetable pizza, which was very good. Now for the negatives: the owner is about as friendly as a prison guard—the first time I've ever seen anything like it, it was awful—and she couldn't even be bothered to cut the pizza with a pizza cutter when I asked. The linguine was swimming in an astronomical amount of oil. €20 for pasta with cherry tomatoes, three pine nuts, and a few pieces of salmon... And the desserts were really mediocre. The tiramisu was okay in itself, but covered in industrial chocolate sauce and whipped cream that ruined it. We didn't even finish the panna cotta; there was no vanilla in it, and the "strawberry coulis" was a kind of very sweet syrup, like the kind you get on a strawberry soda at a bar—no actual fruit. €55 for that is highway robbery. Luckily, the grilled vegetables saved the day! The service was decent, though. €55 for that is highway robbery. Luckily, the grilled vegetables saved the day! The service was alright, however. Edit: The owner was unfriendly when we entered the establishment; how dishonest! It was the first time I'd ever seen anything like it. When I asked to have my pizza cut with a pizza cutter, the dining room was empty. We arrived at 7 pm, and the waiter literally spent half the time waiting at the bar for service to begin. We eat in whatever position we want. Pesto pasta is pesto pasta, not pasta swimming in oil. I finished the plate so it wouldn't end up in the bin. I assure you, your salmon lunguine is poor quality. For €20, you could use a real salmon fillet, not a few measly pieces. The recipe is bad by default. To give Google users an idea: there was so much oil at the bottom of the plate that I could drink it by gulping it down by tilting the plate. It wasn't appetizing, but at least it kept it from ending up in the gutter...