Les meilleurs restaurantsde cuisine italienne en Quimper

27/09/2026: We ordered three pizzas this evening at 7:45 PM and a bottle of Sprite (so you'd remember us). I don't understand the 5-star rating at all. The pizzas look nice, but that's where the positives end. The goat cheese pizza had no taste, the charcuterie was poor quality, the goat cheese log was tasteless (like the kind you find at Carrefour), the tomato sauce was so watered down it had no flavor, the crust was passable, the fresh mushrooms were okay, but the rest of the ingredients were frankly disgusting. The beef pizza had a horrible taste, the onions were frozen, frankly disappointing… You could buy Mélusine goat cheese logs and slice them yourself, it wouldn't cost you any more. And the bags of frozen onions, the unseasoned ground beef, the tomato sauce too diluted—frankly, it's outrageous. A pizza doesn't cost much to produce, you don't seem to have many employees. Making a profit by cutting the cost of raw materials means losing customers every day, especially since the pizzas aren't cheap. In short

22/09/2026: It had been a long time since I'd eaten such a good pizza! Thin crust, crispy edges, perfect toppings! Next time I'm back in Quimper, I'm definitely coming back!

02/10/2026: We ordered two pizzas. When we went to pick up the order, only one was ready. The woman at the counter checked the order and confirmed that two pizzas had indeed been ordered. I politely suggested we wait so they could correct their mistake. And then the cook replied, "No, I didn't forget anything, and I don't have time to make another pizza." Excuse me, but since when should a customer have to suffer the consequences of an internal error? 🤔 I was then offered, "Otherwise, at 9 p.m..." (it was 6:45 p.m.) or even, "I'll deduct it from your bill, so you'll pay less." Lucky me, right? And even if the mistake came from the counter and not the pizza maker, you're a team. Passing the buck and telling the customer that you "don't have time" to redo what was forgotten is clearly not a professional way to handle a mistake. It happens, nobody's perfect. What's unacceptable is that nothing is being done to fix it. We've been coming for years and now we won't be coming anymore, and I don't think this situation would have arisen with the current manager.

09/09/2026: I highly recommend this pizzeria which I found by chance. Very friendly welcome, clean kitchen, generous and perfectly cooked pizza, what more could you ask for? I will return with great pleasure!

20/09/2026: Maybe they'll manage to do something decent one day. Avoid this place; the food is absolutely dreadful!

17/09/2026: Very nice - excellent poke bowl. And super responsive service.