Les meilleurs restaurantsde cuisine italienne en Gradignan

05/01/2026: I've been a regular at this restaurant for years because they make fresh, homemade pasta. I usually order the tagliatelle carbonara. But lately, two or three times in several months, I've been disappointed because the more I go, the less pancetta and cream there is, and let's not even mention the non-existent egg. So much so that the last time I went, it tasted like plain pasta. I had to complain, and apparently, I wasn't the only one. The table next to me had the same issue. And when I went to the register, a woman had also complained about the same dish. So, I'm not sure I'll go back. And while I used to recommend this restaurant, I now think there are better Italian restaurants in terms of quality.

03/01/2026: Good restaurant with quality food and fast service. Special mention for the very generous desserts.