Les meilleurs restaurantsde cuisine italienne en Sevrier

04/07/2025: A rather bizarre experience in this restaurant. We arrived with a reservation, no one to greet us, and we sat down. A member of the group came in to let us know we were there, and heard the staff talking behind our backs. "Who do they think they are? Not even a hello." They obviously thought we were deaf. Apparently, we had to file in one by one, then form a guard of honor to greet them? A member of the group had actually taken the time to warn them, but apparently, it wasn't enough. And then, "This isn't a kebab shop," not subtle, but very telling. Denigrating other restaurateurs to feel on top, when there's neither the welcome, nor the level, nor even the customers to keep up the frenzy... given the number of empty tables on a Friday night when everything around is full, it's easy to understand. We could tell that the gentleman clearly didn't think he was indifferent, denigrating "kebabs," as if he were running a Michelin-starred restaurant... in an empty restaurant. So, naturally, when we pointed out to him that his restaurant wasn't a palace, as he might have thought, he took it badly. He stormed off, his tone rising, using the informal "you," and I quote, "stay calm." I'm not sure what he was trying to prove, but it's true that it was becoming ridiculous. Then the waitress shouted, "Leave if you're not happy," as if we were going to stay with such an atmosphere; it was quite ironic. A Friday night, an empty restaurant when everything around it was full... no surprise, really. Everything was clear from the moment we walked in. Updated review following the owner's response: Thank you for your response, even if it doesn't address anything I raised. Rather than acknowledge this lack, you prefer to go off on an off-topic rant about your personal journey (which I don't question). You say you saw "reality, ignorance, and monopoly"? What I saw was an empty restaurant, two people behind a counter, and no one to greet customers with reservations. Nothing more, nothing less. And no, we didn't "ignore" anyone; there simply wasn't anyone to be seen. So we sat down. That's what you do in any restaurant when no one comes to you, especially when the waitress is quietly behind the counter, without a single customer to serve. In the restaurant business, greeting a customer, especially with a reservation, is the basics, not a luxury. But hey, obviously, for you, it's become optional. You talk about respect, very well. So, according to you, not going around saying "hello" one by one is disrespectful. But on the other hand, talking about customers behind their backs, using informal "you," "stay calm," and sending them away while shouting "go away"—is all that respect? Interesting. But the real gem is your phrase "remember, as a veiled woman." I imagine you're talking about my mother, or my aunt, but I don't wear a veil. It's surprising how quickly certain words come up: "kebab, veiled women..." But no, of course not, no preconceived notions here... Anyway, that said, what's fascinating is your logic. According to you, a veiled woman should necessarily embody a form of absolute respect. But you forget the essential point: respect depends neither on the headscarf nor on appearance. It depends on attitude. And that day, the problematic attitude didn't come from us. Accusing someone of manipulation simply because they write clearly is curious. But it's true, when you don't know how to respond on the substance, you attack the form. Classic. But if we want to talk psychology, let's go ahead: when someone feels put in difficulty by calm and precise words, it's not because the other person is manipulative, it's because they are touched. And that's not rhetoric: it's a very human reflex. Finally, in the contemptuous tone that you half-heartedly deny, I'll let you calmly reread your own response. It speaks for itself.

28/06/2025: Dylan and Alexia were fantastic for this meal. Very good advice. Thank you, and good luck with the terrace. Florian and Leane