Les meilleurs restaurantsde cuisine italienne en Lourdes

24/03/2026: So, the waiter who becomes a security guard, then back to being a waiter, you have to take into account that sometimes some of your customers speak Italian and understand what you're saying. The size and quality of the pizza were pretty good.

21/03/2026: I'm going to be deliberately harsh, but a waiter—whose physical appearance I won't describe—was picking his teeth while "explaining" the dishes. Not only did I not understand the explanation and place the wrong order, but I didn't eat the side of the pizza where he'd put his hands because I didn't want his saliva on it. He'll recognize himself, I think. Quite unpleasant, a posture that quickly sought to intimidate, exactly the kind of thing that makes you not want to spend your money, order dessert, or come back. As for the food, I'd say they really shouldn't raise the prices. It's not bad, but not exceptional, but that's not the point of my review. I was immediately put off by the waiter picking his teeth while explaining things (poorly) and getting frustrated that I didn't understand. That settled the matter.

09/11/2025: TOURIST TRAP. Four of us went for dinner. No waiting; there were free tables when we arrived, and they seated us right away. When we ordered, they told us they didn't have some dishes, the escalopes, for example. The problem was the food: IT'S TERRIBLE. And it's a shame because just seeing the fantastic pizza oven inside the restaurant makes you expect something good, but no... nothing could be further from the truth. The pizzas were bad, really, really bad. It's just oven-baked pizza dough on which they then place the toppings... nothing more, a semi-liquid tomato paste on the hot base that turns it into an inedible, chewy mess... horrendous. The two Caprese salads we ordered consisted of ONE sliced ​​tomato, half a slice for each salad, and a burrata... charging 9 euros for that is highway robbery. In short... they don't know how to make pizzas, and the portions are ridiculously small... and on top of that, it's expensive. We paid 106 euros for a terrible meal... we left feeling ripped off. It's clear they cater to tourists like us who will never return to Lourdes, which is why they charge what they do for such awful food, and then they just forget about us. I'm giving it one star because I can't give it zero.

26/10/2025: I've been to Lourdes several times, but this is the first time I've been satisfied with the owners' hospitality, the cleanliness and comfort of the rooms, and especially the food served for lunch and dinner. You eat like you're in Campania here. Highly recommended.