Les meilleurs restaurantsde cuisine italienne en Oise

31/07/2026: We had a wonderful time with friends, and the food was excellent. Laure served us; she was very kind and attentive. Thank you for your hospitality!

31/07/2026: Excellent welcome and service from Laure. The food was superb. We will be back.

31/05/2026: It's a shame the bottle of water costs €8. Nice salad, but the pizza wasn't great.

14/05/2026: I received liquid ice, the pizzas were very average, and the servers were in a hurry to leave...

04/04/2026: Everything was fine, but I was charged €2 for a glass of hot water! Not very nice! Especially since they didn't offer me any herbal tea...

22/02/2026: I made a reservation on February 9th for lunch on February 22nd (9 people, celebrating my mother's 86th birthday), and I only found out the day before, by chance when I called, that the restaurant was closed due to water damage! I have to find another restaurant in the area, knowing that practically all restaurants are closed on Sundays! We're not in Paris! Dear restaurant owners, it is UNACCEPTABLE and APPALLING to have shown NO RESPECT whatsoever for not informing me, especially since you had asked for my mobile number. You have lost regular customers. I will not be speaking to you.

16/05/2026: To break with tradition, we decided to hold our board meeting at the Cantina; a private space was reserved for us, with salsa music playing in the background. A great atmosphere, don't hesitate, go for it.

12/02/2026: A memorable evening, but not for the right reasons. We had plenty of time to solve the world's problems before we were even served. The wait was long, very long. Meanwhile, the music was so loud that it was impossible to have a conversation without raising our voices—perfect if the plan was to avoid talking to friends. The tapas? Presented as rare treasures, the portions were so small. The prices, on the other hand, were very much there and not at all surprising. The value for money was bordering on an artistic feat. As for the owner, very visible in the dining room… we're still trying to figure out his exact role. A lot of presence, but little impact on the organization or the quality of service. In short: a place that focuses entirely on atmosphere, forgetting that customers also come to eat and have a good time. What we remember most is the bill.