Les meilleurs restaurantsde cuisine italienne en Sarthe

12/11/2025: Very good pizza and not expensive!

31/03/2026: I recommend it. Home-style cooking.

26/03/2026: Hello, I regularly go to La Pergola to get pizzas for myself and my family, and I've never been disappointed by the quality. They're always very good, generously topped, and at more than reasonable prices. They're ready quickly, 5-10 minutes if needed. And for a restaurant, that's a big part of the job. However, I have to agree with some of the other reviews about this pizzeria: 1- The owner really needs to tone down his remarks to his son who assists him. Yelling at his employee (especially his own son) in front of customers is really unpleasant to see and hear. I didn't hesitate to tell him to be more understanding of his son, who's constantly running around, between serving tables, the cash register, getting supplies for his father, etc. 2- Although I've never gotten sick or anything, and the restaurant seems to pass health inspections, I have to admit that the interior gives an impression of dirtiness and a lack of hygiene. 3- Finally, it's true that the owner is a bit unusual. While he's not unkind to customers, I don't think he's very good at building relationships, especially with women. My wife no longer wants to pick up pizzas for me. Reflecting on these three negative points would make this a very good establishment.

01/04/2026: The Vesuve pizza is very good, and the service is excellent.

24/03/2026: Very good. Perhaps a more appropriate uniform for the waitress would make it great.

04/05/2026: Super friendly staff. Excellent delivery. Great value for money 👍 Pizzas are amazing

24/04/2026: The pizzas 🍕 are expensive but very good. I used the takeaway service and it was very fast, the cook was very friendly. Discovered during the 24 Hours of Le Mans motorcycle race 🏍️. I didn't get a chance to experience the atmosphere, but the restaurant seemed nice. 😊

21/03/2026: We were truly disappointed. Since the change of ownership, unfortunately, it's not the same anymore. The portions are much smaller, and the pizza dough has been completely altered. It's no longer a real pizza dough; it's become a flammekueche—ultra-thin, flat, and bland. A good pizza dough should have some rise and a well-ventilated edge to give it that crispy yet soft texture. Furthermore, when we arrived, the new owner was simply sitting at a table on his phone while the other employees were working. After fiddling with his phone, he served the food, with no apparent regard for hygiene. In short, the attitude was completely off, and the whole place really lacked character.

18/03/2026: If you're passing through and looking for a thin crust pizza, great taste and perfect cooking, a nice atmosphere, reasonable price, this is the pizzeria for you.

09/02/2026: Thank you so much for your warm welcome, your good humor, your efficiency, and the very friendly atmosphere you create in your pizzeria! Your accent and vocabulary transport us to another place, allowing us to enjoy your delicious pizzas in ideal conditions, and your spicy sauce is unmatched! Excellent value for money, we'll be back! There were eight of us, and you managed to handle both the takeout orders and the seating area perfectly. 👍🏻🙏 See you soon!

24/10/2025: Pizza worthy of Italy Very friendly owner

25/04/2026: Excellent pizza with generous toppings. A menu with plenty of choices. Well done! Thank you so much for opening in our neighborhood. The staff is friendly and efficient. 👍

21/04/2026: The staff are always very kind and attentive. We're always very happy to order from them. As for the food, everything is always delicious and generously portioned. The prices are very reasonable compared to other restaurants that aren't worth it. Thank you for your good humor and kindness!

17/03/2026: The pizza was far too thin and overcooked.

04/12/2025: Excellent pizzas, good products, nice and often funny atmosphere. Unfortunately only open on weekend evenings