Découvrez le meilleur restaurantde cuisine italienne en Savigne-L'Eveque

13/08/2026: We had a wonderful time in Savigné-l'Évêque. The pizzas were generous and delicious, with a perfectly cooked crust. The dessert was the perfect finishing touch to our meal. This pastry, dusted with powdered sugar, was as beautiful as it was delicious—a true feast for the eyes and the taste buds. We will definitely be back.

05/08/2026: A galette with a raw egg… the white was completely transparent, raw, and slimy. The plate was sent back for that reason, and when it came back, we saw that the cook had used a blowtorch to cook the egg because it had become charred and had burned the salad. When the waitress cleared the table, she asked if we had liked it… She asked if something was wrong and insisted we tell her, even though the dish spoke for itself. In short, I do not recommend it. The hygiene is questionable, with traces of mold on the blackberries.