Les meilleurs restaurantsde cuisine italienne en Entrecasteaux

20/08/2026: We arrived as a group of four at 9:15 PM in August (peak season). Oh no! They're not serving anymore 😳 Pathetic!

19/08/2026: Limited choices, no starters offered on the menu. A chef's suggestion was offered for both a main course and a starter (octopus as a main course and gazpacho as a starter that day). Pizzas, pasta, and meat dishes were available on the menu. The pizza dough was excellent, nicely puffed up at the edges, so the pizzas were quite good. I ordered a Chicken and a Lardo pizza. For dessert, there was a choice of a "café gourmand" (a selection of small desserts with coffee) or a "gourmand" without coffee. The selection of sweets was pleasant and varied: panna cotta, chocolate-tonka bean mousse, mascarpone whipped cream, and a scoop of ice cream. The two young people serving (a young woman and a young man) were very welcoming and efficient; they did their job very well. Leftover pizza could be taken home in a container. Improvement: the cleanliness of the menus.