Les meilleurs restaurantsde cuisine italienne en Ramatuelle

09/09/2026: Normally an annual event. Unfortunately, the concept has changed, and the influences are now Spanish instead of Italian. Prices have risen enormously, and portions have been minimized. For me, unfortunately, the price is no longer commensurate with the quality... the location remains exceptionally beautiful.

05/09/2026: I’ve been here twice and had quite different experiences. The first time, in July, I ate at the restaurant and it was excellent. I had an amazing fideuà — honestly one of the best I’ve ever had, even better than some I’ve had in Spain. The clericó was delicious too, and the olives served with the drinks are absolutely phenomenal. This time, we ordered food directly from our beach beds and, unfortunately, it was a little disappointing. We had the fried calamari and the octopus à lagareiro, and I wouldn’t order either of them again. An exception was the amazing coconut icecream with mango cubes. That said, the clericó was still very good, the view is beautiful, and the sunbeds and lounge chairs are really comfortable. One thing to keep in mind: you either need to bring your own towel or rent one for €10 each. Overall, I’d definitely come back for the setting, drinks and atmosphere — and based on my first experience, I’d probably choose to eat at the restaurant rather than ordering from the beach beds.