Les meilleurs restaurantsde cuisine italienne en Chatellerault
3 restaurants sur RestoRanking
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8,1
612 Avis |
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Arlequin
Chatellerault
28/08/2026: Just passing through... A timeless restaurant. The food is very good and very affordable. Not to be missed.
16/07/2026: Excellent welcome!
Lots of thoughtful touches for the children, and the food was very good.
It was a pleasure.
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7,9
1692 Avis |
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Pizza Del Arte
Chatellerault
04/10/2026: Increasingly disappointed with "Del Arte"! A loyal customer since the 2010s, and with a bit of Italian influence due to my work at FPF, I remember when this chain first opened in Châtellerault. The food is sloppy and tasteless, the pizzas are undercooked, the toppings are minimal, there's no more parmesan, no more olives—it's a far cry from the cuisine offered when the chain launched! And the prices... It's nowhere near the original atmosphere! Only the service remains excellent, but the staff is quickly overwhelmed, though still available! I always wonder why I come back when I'm in Châtel. Nostalgia, no doubt...
Thank you for your reply. I will definitely return, and I hope the Prosecco will be better; the old one was excellent. See you soon.
04/10/2026: I had a very good meal, the welcome was warm and the food was very good.
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7,4
524 Avis |
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Dolce Vita
Chatellerault
16/09/2026: A warm welcome thanks to a smiling and, above all, very efficient team 🤩 The pizzas (cooked in a wood-fired oven) have a thin crust – tomato or cream base – and are generously topped 😋 The pasta bake is excellent!! It's with great pleasure that I regularly return to this charming restaurant with its manager who is as professional as he is friendly 😊
16/09/2026: Unfortunately, a rather disappointing experience.
With a name like La Dolce Vita, a menu heavily focused on Italian cuisine, and a 4.4 rating on Google, we were quite eager to try this restaurant.
On the plus side: friendly waitress and waiter. However, the wait was quite long before we were served.
The salmon tagliatelle: a small portion, a few slices of salmon on top, and a little cream at the bottom. As for the pizza of the week (cream, potatoes, goat cheese, chorizo, mozzarella), it was a huge disappointment: extremely thin crust, very little topping, and no potatoes at all.
After pointing it out, the pizza was taken away, and a new one arrived quickly… but almost identical, with just a few pieces of potato added on top.
Given the quality of the food served, we really wondered how much was homemade and how much came from processed ingredients, both for the pasta and the pizza. For a restaurant with an Italian identity, we expected something more refined.
We explained our disappointment to the waiter when clearing our table, but there was no real conversation afterward. The same thing happened at the till: the price was announced and a rather cold "have a nice day." We would have simply appreciated a few words after our comments.
It's a shame, because we've been to many Italian restaurants and this one, unfortunately, won't leave us with a very good memory.
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