Les meilleurs restaurants en Escource

22/03/2024: Very good value for money. Well presented dishes with local products

13/03/2024: We regularly come for lunch at this restaurant. We are never disappointed. A “jovial, attentive boss”, everything is very professional. Excellent price quality. Inventiveness, variety at the rendezvous. We recommend the excellent pan-fried foie gras as an option. A must-see address in the region

28/03/2024: Beautiful decor, interior, very friendly welcome... and clean toilets. On this side, nothing to complain about. The dish of the day (rosette or Greek-style mushrooms and spaghetti Bolognese) doesn't inspire me any more than that, so I go for a dish of my choice from the slate: fried chicken skewer and salad. I didn't take a photo of my plate but you will find one posted by another customer last year (August 2022). Well, not much has changed in appearance. Difficult to say if the "fried potatoes" (and not fries) are homemade or not (but big doubt because they have this coloring and this little taste of spices that we find in industrial ones) but what is certain is The fact is that the sauce (chicken stock) accompanying the chicken is not homemade... and the sauce (white) for the salad, with the characteristic taste of industrial sauces, is not homemade either... Besides, in last year's photo it's exactly the same as what I had (except for the lettuce in the photo). The chicken was tender and good but nothing exceptional either. What a pity !! a small vinaigrette worthy of the name with a few condiments or herbs costs nothing and can be prepared and stored... and for the chicken, a small forest sauce (a few mushrooms, shallots, chopped parsley, crème fraîche), or a small lemon and/or soy sauce would have changed everything... In short, for a restaurant that puts Michelin Guide 2017 stickers on its front door and Gault & Millau 2023 & 2024 inside, it's very disappointing... and especially since this dish is priced at €18.50! And "ironically", my neighbor (next table), who had the dish of the day (spaghetti bolo), and who asked if he could have parmesan was answered in the negative and received in exchange of "gruyère"... grated! And I read his disappointment in his eyes... what a big mistake to offer spaghetti bolognese accompanied by simple grated cheese in an establishment that highlights its nominations for culinary guides!!! did the “guide testers” have a special dish? In conclusion, I cannot recommend this establishment if I base it on value for money... I sincerely hope that my remarks will help the establishment to improve.

26/03/2024: Very nice road croque madame fries salad 16th fried chicken skewers salad 18th the last dish was out of stock. Nice little menu, reasonable prices. Great atmosphere. Original country decor We stop there as soon as we pass the area. Hats off to the 76-year-old still active lady