Les meilleurs restaurants en Guemene-Penfao
6 restaurants sur RestoRanking
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Restaurants proches
8,0
352 Avis |
Bilig Breizh
Guemene-Penfao
07/03/2024: The atmosphere is great, the owners great.
The price is more than fair and for me the best creperie! I recommend without hesitation and moderation.
03/03/2024: Very friendly welcome, fast service, original and good pancakes. Perfect for a good evening
7,8
184 Avis |
Lounge burger
Guemene-Penfao
10/03/2024: Too bad you have to travel to get served on the terrace
But overall it's a super nice bistro 🤣🤣
No catering
24/02/2024: We had a very good evening in a lovely atmosphere.
Looking forward to the next evenings.
7,6
540 Avis |
Restaurant Pizzeria Intermezzo
Guemene-Penfao
28/02/2024: Pleasant and attentive staff, excellent cuisine, plus the visual appearance of the dishes is sought after, a feast for the eyes and not only that!
28/01/2024: Disappointing I think that it was originally a pizzeria, and that the owners wanted to enrich the menu, except that the original menu is far from making appetizing dishes with titles mixing entrecôte and seafood, entrecôte foie gras duck gizzards or combine with tartiflette, definitely I should have stuck to a pizza.
All topped off by an overinflated bill which does not reflect the quality of the meal (68 euros),
I'm sure we won't dine there again.
5,8
84 Avis |
Le Panier Garni
Guemene-Penfao
10/11/2023: Small, simple restaurant in its own right run by a very pleasant and welcoming couple.
Ideal for enjoying a full, quality meal at a low price for lunch in a quiet setting. (13.90 drink included)
I particularly recommend the scallop shell (starter at €9 not included in the menus) and for dessert the almond cream regularly offered on the menus.
27/09/2023: This September 27 at 12:40 p.m., we were the only customers. Okay, it's Wednesday. Menu at 1:50 p.m.
For me, Camembert cake. It’s a reheated pancake not made to order. But it is okay. Roast pork with basil, I'm still looking for the basil and the meat is rancid, my husband tastes and confirms. I call the boss and ask her something else, she replies "I ate some roast this lunchtime and it's good" and I say I don't like it. So I take pureed sausage, it's better but it's pureed mousseline. The vanilla cream will save the meal.
Outlandish decor, bits and pieces, no style, plastic plants on the ceiling, dust clearly visible on the red lanterns and everything in an old-fashioned way. The wall, white? Would need a good whitewash. Not an unforgettable memory for us. . Despite everything, I left two euros for "the inconvenience". An informed customer is an informed customer and as I was once told, a good customer is a customer who does not return, so I will be a good customer.
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