Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Guemene-Penfao

10/11/2023: Small, simple restaurant in its own right run by a very pleasant and welcoming couple. Ideal for enjoying a full, quality meal at a low price for lunch in a quiet setting. (13.90 drink included) I particularly recommend the scallop shell (starter at €9 not included in the menus) and for dessert the almond cream regularly offered on the menus.

27/09/2023: This September 27 at 12:40 p.m., we were the only customers. Okay, it's Wednesday. Menu at 1:50 p.m. For me, Camembert cake. It’s a reheated pancake not made to order. But it is okay. Roast pork with basil, I'm still looking for the basil and the meat is rancid, my husband tastes and confirms. I call the boss and ask her something else, she replies "I ate some roast this lunchtime and it's good" and I say I don't like it. So I take pureed sausage, it's better but it's pureed mousseline. The vanilla cream will save the meal. Outlandish decor, bits and pieces, no style, plastic plants on the ceiling, dust clearly visible on the red lanterns and everything in an old-fashioned way. The wall, white? Would need a good whitewash. Not an unforgettable memory for us. . Despite everything, I left two euros for "the inconvenience". An informed customer is an informed customer and as I was once told, a good customer is a customer who does not return, so I will be a good customer.