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Les meilleurs restaurants en La Haie-Fouassiere
5 restaurants sur RestoRanking
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Restaurants proches
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7,1
1852 Avis |
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Restaurant Jean D'la Queue
La Haie-Fouassiere
07/12/2024: L’accueil est chaleureux et le personnel très aimable.
La cuisine est toujours de qualité.
C’est toujours un plaisir de dîner dans cet établissement mythique du sud loire. Une véritable institution !
Je ne peux que recommander vivement !
19/11/2024: Service lent et inefficace, menu médiocre. Un onglet trop cuit une terrine industrielle deux verres de vin moyens pour 37 euros, aucun intérêt
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6,4
1496 Avis |
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Chez Pipette
La Haie-Fouassiere
22/09/2024: Delicious and hearty. Good service.
To do again during a next trip to the region to discover other dishes.
18/09/2024: Excellent cuisine, impeccable service.
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Non applicable |
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O Calyco
La Haie-Fouassiere
11/07/2024: Very good meal, the owners and the service as well, very good atmosphere for my mother's birthday.
23/06/2024: Very warm welcome, nothing to complain about the dishes
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Non applicable |
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Le Rabelais
La Haie-Fouassiere
02/07/2024: We had lunch at a table of seven workers on the quiet terrace for a drink. The service was a bit unprofessional.
The daily special was decent, but the sausage was undercooked, sent back to the kitchen, and re-cooked. The red meat we ordered well-done arrived rare, but it was also sent back to the kitchen and re-cooked, just with more sauce.
When paying, we pointed this out and got the impression of a "I don't care" attitude, not even a gesture of goodwill. We were planning to return the next day, but we preferred to go to the restaurant in Le Pallet for its warmer welcome and better food.
26/06/2024: I had 2 pizzas at Rabelais 2 weeks ago
Excellent
You can go there with your eyes closed
I recommend
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Non applicable |
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La Table à Loulou
La Haie-Fouassiere
16/05/2024: Unbeatable value for money 👍
Perfect for lunch with colleagues at midday
22/04/2024: Great working-class restaurant. Always very friendly welcome. The waitresses are top notch. Fresh produce. We always eat very well. Bravo to the chef
...My colleagues and I have never been disappointed...we recommend ++
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