Les meilleurs restaurants en Chazelles-Sur-Lyon

12/03/2026: A truly varied selection of crêpes, galettes, and salads! We ate there twice this week and received a very warm welcome, full of humor and kindness. They gave us excellent advice, and we even got to try their chestnut ice cream and Paris-Brest pastry. Nico and Christelle are wonderful people, and we also caught a glimpse of the chef, who is always smiling and very welcoming. One thing is for sure: next time we're in the area, we'll be back!

01/03/2026: A wonderful Breton discovery. Lots of choices, the portions are generous, but above all, delicious. The owner was incredibly welcoming. Thank you so much, we had a lovely time and a good laugh thanks to the mojitos (the girls' table).

03/01/2026: Fantastic experience, delicious and generous portions! Finally, I've found a place that makes real fries! Thank you to the cook, I'll definitely be back.

13/12/2025: Top Burger Mille Pattes 🍔 Generous burgers, super tasty, and fast delivery to Maringes, everything arrives piping hot. Honestly, nothing to complain about, I highly recommend it.

15/02/2026: Discovered this hotel's restaurant last night for a Valentine's Day meal with my wife. The historic building is very pretty and beautifully decorated, especially the ground floor dedicated to the restaurant. There are several elegant and/or cozy spaces. The owners were very welcoming, as were the staff. The meal was enjoyable and appreciated for both its presentation and, above all, its flavors, and quite generous for a fine dining establishment. The wine list and sommelier were excellent. The chef was also very approachable, as were their wives—a true family business. Highly recommended for the restaurant; we'll see about the hotel sometime.

12/02/2026: Absolutely perfect in every way, a very warm welcome, a divine meal, thank you to our daughter for introducing us to this magnificent place.

16/01/2026: Thank you to Chef Fabien Viricel for the outstanding quality of the dishes ordered for the holiday season. The cardoon gratin with bone marrow was a hit with everyone, even the younger guests. As for the foie gras and smoked salmon, several of our guests admitted they had never tasted anything so good 🤗 A real treat 👌.

17/12/2025: Everything here is great... the food, the welcome, the service... and the waiter is very helpful and has a fantastic sense of humor 😂 We'll be back!