Au Chapelier Gourmand sur Chazelles-Sur-Lyon

26/04/2026: A somewhat mixed experience We opted for the tasting menu; the dishes were refined, beautifully presented, and above all, the table setting was simply magnificent. The plates were truly superb with lovely decorations. No complaints about the menu itself, but we were disappointed by the service. The head waitress (I believe) gave us a frosty and impersonal welcome, the presentation of the dishes was very brief, and there was no warmth in either her words or her gaze. After forgetting the bread, she returned with the basket, imposing the country bread on us without even asking our opinion. She also forgot to refill our water glasses; we had to do it ourselves—unheard of for a Michelin-starred restaurant. However, thank you to the sommelier and his wife (I believe) for their kindness and attentiveness. ✨ In short: no complaints about the food, just the service was lacking.

19/04/2026: Absolutely perfect in terms of product quality, taste, and presentation. The staff were very friendly and pleasant, and the setting was beautiful. A big thank you!