Les meilleurs restaurants en Chazelles-Sur-Lyon

30/03/2026: Nice restaurant, everything is homemade, the fries are really good. The chef is super friendly and always available, which makes you want to come back, and we will gladly do so. Highly recommended.

03/01/2026: Fantastic experience, delicious and generous portions! Finally, I've found a place that makes real fries! Thank you to the cook, I'll definitely be back.

12/03/2026: A truly varied selection of crêpes, galettes, and salads! We ate there twice this week and received a very warm welcome, full of humor and kindness. They gave us excellent advice, and we even got to try their chestnut ice cream and Paris-Brest pastry. Nico and Christelle are wonderful people, and we also caught a glimpse of the chef, who is always smiling and very welcoming. One thing is for sure: next time we're in the area, we'll be back!

01/03/2026: A wonderful Breton discovery. Lots of choices, the portions are generous, but above all, delicious. The owner was incredibly welcoming. Thank you so much, we had a lovely time and a good laugh thanks to the mojitos (the girls' table).

15/02/2026: Discovered this hotel's restaurant last night for a Valentine's Day meal with my wife. The historic building is very pretty and beautifully decorated, especially the ground floor dedicated to the restaurant. There are several elegant and/or cozy spaces. The owners were very welcoming, as were the staff. The meal was enjoyable and appreciated for both its presentation and, above all, its flavors, and quite generous for a fine dining establishment. The wine list and sommelier were excellent. The chef was also very approachable, as were their wives—a true family business. Highly recommended for the restaurant; we'll see about the hotel sometime.

12/02/2026: Absolutely perfect in every way, a very warm welcome, a divine meal, thank you to our daughter for introducing us to this magnificent place.

16/01/2026: Thank you to Chef Fabien Viricel for the outstanding quality of the dishes ordered for the holiday season. The cardoon gratin with bone marrow was a hit with everyone, even the younger guests. As for the foie gras and smoked salmon, several of our guests admitted they had never tasted anything so good 🤗 A real treat 👌.

17/12/2025: Everything here is great... the food, the welcome, the service... and the waiter is very helpful and has a fantastic sense of humor 😂 We'll be back!