Les meilleurs restaurants en Villars

28/01/2026: Excellent quality products! And a very warm welcome! Thank you, Fabien!

28/01/2026: Response to the owner: I left a review about a customer experience, and you responded with personal attacks, insinuations of fraud, remarks about supposed “psychological rebalancing,” and dubious comparisons. This is neither professional, nor respectful, nor reassuring for future customers. A negative review isn't “trolling,” it's feedback. You have every right to disagree, but calling a customer a liar and mocking their mental health doesn't make your pizza any better—it just shows your inability to accept criticism. I have nothing to gain by “inventing” a bad experience for a pizzeria. However, your public response speaks volumes: 👉 if you handle your reviews like this, it's easy to imagine how you handle criticism in the kitchen. Therefore, I stand by my opinion: heavy pizza, unpleasant taste, and an overall disappointing experience. And given your reaction, I'm actually even more comfortable with my comment. A professional tries to understand. You attack. The readers will judge. ————————— I come to Saint-Étienne to see my family once or twice a year, and for a long time, this pizzeria was a must for me. It used to be excellent: delicious pizzas, guaranteed enjoyment every time. In short, a sure thing. But now… total shock. New owner, and it's a complete turnaround. The pizza I ate was frankly disgusting, heavy, tasteless, nothing like what I've known here for years. The worst part: I found a black hair on a cream base. Needless to say, my appetite vanished completely. It really gives a bad impression of the care taken in the kitchen. And to top it all off, the owner clearly comes across as incredibly self-important, convinced he makes the best pizzas in the world… when the food itself is nowhere near as good. The discrepancy is quite jarring. It's truly sad to see a place that was fantastic turn into this after a change of ownership. I no longer recommend it at all, whereas before, I raved about it to everyone.

18/01/2026: Excellent meal on a Sunday lunchtime with few people. Quentin and Nihad were very pleasant staff.

17/01/2026: Despite a pleasant setting and young, dynamic service, I was very disappointed with the food. The set menu included fries and a guinea fowl leg, which looked like it had been through the Saint-Étienne/Lyon match. A pitcher of rosé was €17.90, and coffees were €2.30. I won't be returning after this one visit.