Les meilleurs restaurants en Meyrueis

28/08/2024: Quality, Quality, Quality. Quality of accommodation, Quality of catering, Quality of staff and Madame Robert. Very beautiful place in this wonderful region. THANKS .

21/08/2024: Very warm welcome and very good food!

04/08/2024: Very well received, the rooms are clean, good bedding and offers a good breakfast.

03/08/2024: Restaurant: very good value for money. Everything was excellent, we were well received. Remember to book if you want a place on the terrace because it is a victim of its success.

29/09/2024: We had a great time in this restaurant today, St. Michael's Day. Fortunately we had reserved because there were so many people. Very warm welcome, good value for money, hearty dishes, very fine Roquefort puff pastry, very good, melted in the mouth. Very good aligot, same for the cheese plate. I wanted to taste the coupetade, a Lozerian French toast specialty. What. And what was my surprise to find the taste of my mother's very good semolina cake. So I ask, is this made with French toast or revisited with semolina? In any case it's very good.

28/09/2024: Excellent, we had a fabulous time there, both in terms of the quality of the dishes and the level of kindness of the person who served us - We recommend this restaurant

07/09/2024: Very nice place with more than delicious cuisine, a real pleasure to have discovered this little restaurant. From starter to dessert, everything is very good. There is something for all budgets. The service is simply perfect, pleasant, smiling and efficient! Excellent time 👍

04/09/2024: Very good little restaurant to do

24/08/2024: Seconde visite dans cet établissement. Restaurant soigné, beaucoup de travail en cuisine et une belle sélection de produits régionaux. Le service était impeccable. Mention spéciale pour les « à côté » du dîner comme le beurre, le pain et les amuses-bouche.

20/08/2024: Délicieux dîner raffiné de l’entrée au dessert . Un service impeccable , une cuisine inventive avec de très bons produits . Nous avons passé un très bon moment . Foie gras en entrée un délice ,veau cuit à basse température une merveille et un dessert au citron beau et bon . Bravo au chef ! Un très bon rapport qualité prix . Le restaurant dispose d’une belle terrasse ombragée , un endroit à ne pas manquer !