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05/09/2025: Very good restaurant. Always crowded, which proves how good it is. Like any restaurant, you'll always arrive at a certain time, and even if you know how to manage it, it never gets busy at the same time. Managing inventory isn't easy, but they always find a solution and offer other dishes other than the daily special, which are truly excellent. I can't understand the negative comments about this restaurant.

22/07/2025: No opinion on the food, which we were never served. We waited over an hour with two children, only to be told there was nothing left. Of course, all the regulars were served before us, even if they arrived half an hour later. It's hard to be more unpleasant than the waitress, who doesn't "grow food in the fridges." We agree, it's complicated (you do manage a restaurant, after all). And in that case, warn people before making them wait on empty stomachs until 2 p.m. Just passing through? Move on.