Découvrez le meilleur restaurantde cuisine méditerranéenne en La Roque-D'Antheron

18/04/2026: We came as a group of four with friends. The welcome was very warm, and we chose the daily special for 30 euros. We started with a chilled asparagus velouté, followed by sea bass and squid cooked on the plancha grill with asparagus and a small crab bisque, and a surprising dessert of Fourme d'Ambert ice cream with an endive salad. A menu worthy of a gourmet restaurant, with great attention to detail and a wealth of flavors.

05/04/2026: A wonderful discovery this Saturday evening! The 5-course tasting menu will definitely leave you wanting more! Refined and generous dishes. Impeccable service from two charming young waitresses. We highly recommend it.