Very very good, I will soon recommend the star 🌟, I am convinced
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DIDIER GOURJON
.
05 avril 2024
10,0
Very pleasant place, with fireplace like at home. Very warm welcome and fast service.
Very good cuisine. To do again in summer on the terrace.
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Aurelie
.
26 mars 2024
10,0
An unforgettable moment, everything comes together for this culinary break,
Really :
An address to remember!
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Sothib ST
.
24 mars 2024
10,0
It was an extraordinary culinary journey
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Barbara Stabili
.
22 mars 2024
10,0
Excellent restaurant with a real Chef behind the stove who comes to see you at the end of service. The staff is just like the boss and the cuisine is worthy of certain starred restaurants. Not to be missed and booked in advance because I think this establishment must be very popular with locals.
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ERIC archenault
.
18 mars 2024
10,0
An excellent restaurant that we have worked with for several years! Quality, service, rigor. A real favorite for the team!
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Ichtus Magazine
.
12 mars 2024
10,0
What a great find!
We were greeted with a smile, the atmoshpere was warm and cosy, and the lunch perfect.
We ordered two mains (the Duck, and the Charolais Beef) which were both cooked to perfection. The knife cut through the meat like hot butter. The Gnocchi served with the Duck, and the Truffle Mashed Potatoes with the Beef, were delicious.
We finished off with two desserts (Mille-feuille with citron and framboises, and the Souffle) of which the taste and texture were faultless.
Can highly recommend!
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Jonathan Ward
.
12 mars 2024
10,0
An excellent address, great cuisine, the chef is very talented.
the vaulted room is magnificent.
We will definitely come back
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Gerard Delgoffe
.
13 février 2024
10,0
A very nice surprise!
Fine and sophisticated cuisine, beautiful place, impeccable service, really to be recommended, there were 4 of us and we all enjoyed the tasting menu, it's really a place to discover, thanks to the chef.
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Isabelle Fabre
.
12 février 2024
10,0
Very warm welcome, careful menu, quality products. Everything was good, from the aperitif to the dessert, home cooked using fresh produce. Children's menu (beef breast or fillet with vegetables and mash) which changes from steak and fries and pasta!
For lovers, truffle menu (depending on the season I imagine)
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Amandine T
.
03 février 2024
10,0