L'Auberge du Castellas sur La Roque-D'Antheron

Exceptional food, a shame about the service. There was a special menu for the piano festival. Two of us ordered it. A truly excellent meal, a real treat for the palate. As for the service, there was too long a wait, no explanations, and many order errors (three out of four drinks were wrong), including the dessert, which wasn't the one on the menu we ordered, and we weren't informed. They tried to serve us something else instead. I'll go back for the quality of the food, hoping the service will be better.

It's hard to describe the culinary experience we had at this wonderful restaurant. We ordered the truffle tasting menu, and it was an excellent choice—I highly recommend it.

A truly wonderful discovery: this restaurant tucked away in a Provençal alley in La Roque-d'Anthéron. Everything is exquisitely prepared and original, from the amuse-bouches to the dessert, including the homemade bread. It's surprising it doesn't have at least one Michelin star. And all at a very reasonable price! The evening menu is €50 and includes two amuse-bouches, a starter, a main course, and dessert. Isn't life beautiful?

Very warm welcome Excellent waitresses Delicious food Good explanation of the menu

Excellent restaurant! We opted for the tasting menu and thoroughly enjoyed it from start to finish! The dishes were beautifully presented and generous, with varied and subtle flavors. A special mention goes to the children's menu, which is simply amazing for introducing little ones to fine dining…we'll be back in winter to enjoy the lovely vaulted dining room!

A very nice restaurant with a warm welcome! I had the set menu, which was quite generous and very good! A great place to eat!

Not very convinced by the cuisine offered on the tasting menu, the tuna tartare didn't taste like tuna? As someone who adores lobster, I found it too finely blended and lacking in texture. *Amuse-bouche *Starter Red tuna tartare with wakame seaweed and sesame oil, crispy parmesan tuile, crab meat finger Wasabi ice cream *Fish Lobster from our Breton coast and zucchini blossom Duo of blossoms, one stuffed with lobster, the other tempura Zucchini greens like a risotto Lightly spiced bisque *Meat Half a squab cooked over an open flame Quinoa tabbouleh with dried apricots, pine nuts, and mint Samosa with confit legs Vichy carrot cream with cumin and a rich jus *Dessert 106° tuile Lightly sweetened strawberry salad, strawberry sorbet Jasmine-scented sabayon Strawberry decoction.

Excellent. Very pleasant staff. Quiet. Perfect. Keep up the good work.

A wonderful time for two. The setting is quite lovely, but above all, the service is professional and very well managed (the restaurant manager runs her team and the dining room calmly and efficiently, which is very pleasant). And of course, the cuisine is beautifully creative, expertly prepared, and generous. A lovely, understated, and comforting place.

Delicious food, a warm atmosphere and welcoming staff; what more could you ask for except to go back!