Découvrez le meilleur restaurantde cuisine méditerranéenne en Concarneau

22/03/2026: I'm sorry, but after several years of coming to this restaurant, this time was a huge disappointment. A tagine served on a simple plate, not in a terracotta dish, was inevitably cold, even after sending it back to be reheated. If there are no more tagine dishes available, they should say so beforehand and offer something else. So, we might go to Biarritz next time, where the whole team has moved, but never again to Concarneau.

17/03/2026: Very good food at very reasonable prices. Nice decor and pleasant service.