Les meilleurs restaurantsde cuisine méditerranéenne en Gard

18/09/2024: Quel déception!!! La dame prenant la commande est très bien rien à redire mais le monsieur quel comédien !!! Raconte à tout le monde qu’il est normalement en cuisine et non au service alors que je suis venue plusieurs fois et toujours en salle! Moules Marinière bof bof plus de la moitié était fermé heureusement elles étaient à volonté Entrecote de taureau demandé à point, eu bleu et glacée et franchement je n’ai pas reconnu le goût de la viande ,servi très clair presque blanche alors que le taureau est une viande assez foncé et goutu Ma remarque n’a pas plus à Mr le serveur Du coup parti sans dessert ni café quel dommage, avant tout étaient excellent

13/09/2024: Restaurant que l'on connait depuis 20 ans, très déçu cette année. Personnels désagréables. Une attente d'une heure pour etre servi, il manquait la moitier de la commande que l'on a réclamé et nous n'avons jamais été servi. Aucune excuses de la part de la propriétaire. Descendu en gamme et en quantité par contre les prix ont bien augmenté.

09/09/2024: D’apparence extérieure simple, la terrasse ombragée vous fera oublier la devanture discrète. A peines la porte d’entrée franchie, l’accueil réservé est très chaleureux. La carte sans être longue comprend de belles propositions. Tant les gambas, que la potence que le tartare coupé au couteau étaient succulents. Et que dire des frites, dignes des meilleures friteries de Belgique ! Un repas agrémenté et du vin local de bonne facture, rehaussé par la charmante patronne et son apprentie nous invitent à vous recommander cet endroit. Bon appétit !

08/09/2024: It's always a pleasure to come and treat your taste buds to ceriere, fresh produce, sophisticated cuisine with tastes and flavors on the plate! Well done to the chef! Very fair price and also a very friendly and smiling waitress.👍

04/09/2024: amazing ! Unacceptable! Horrible ! Lousy! A “Master Restaurateur” written on his door but it must be removed, he is never in his establishment. No respect for its customers. There is no word in the French language to define this meal. The only positive point is that we laughed so much because this meal was VIDEO GAG worthy! This is the second time in 6 months that we have come to eat and the chef is not there! This is very easily noticed because when we ask for advice on wine, the young waitress, who has little to do with it, knows nothing about this subject. And when the chef is present, he arrives quickly because wine is his passion. I would still like to point out to you that it is the first day of the week for the opening of his restaurant. We order a Chablis which is not at all what we asked for but we realize it when everyone is served! Too late but it's only the beginning. Then it’s a disaster! already in the starters there are only fish-based starters because on the first opening day of the week the only starter without fish is missing. And there are 9 of us in the restaurant! one person at the table does not like fish and therefore no other starter options. The starters arrive, we ask for bread and then the waitress tells us that there is no bread this evening because they didn't have time to buy bread! Incredible because there is no shortage of bakeries in Bellegarde. So she gives us croutons for the meal. Then the dishes arrive, not very generous and they are lukewarm, almost cold! The only positive point is that the meat is good but cold. Then the waitress arrives to clear the plates and tells us that there are no more of the 3 desserts on the menu. We even thought she was joking but no! Even the cheese was crossed off the menu! she offers us a sorbet instead of the 3 desserts on the menu. Of course, we didn't take anything and we remained polite because unfortunately this young waitress had nothing to do with it, left to her own devices. She then brought us 3 coffees, we could see the bottom of the cup because the coffee was so clear. It's over, we will no longer return to this establishment as long as Mr. Jean-Jacques COCLET is the ghost restaurateur. And if you want to answer me, there's no need to say that people haven't come to eat in your restaurant as you do in the majority of your responses to customer comments. Because we came there and your waitress will be able to confirm it for you. So Mr. Chef, if you love your customers, I am not asking for any compensation but at least have the respect to apologize without “hitting the mark” as you so often do.

16/08/2024: A green salad with 2 cherry tomatoes and a buratta, a few shavings of parmesan. 18€. I leave hungry. The setting is nice nonetheless.

23/09/2024: Restaurant pas terrible je dirai plutôt attraper touristes. Hamburger ou le steak haché fait à peine 20 gr . La serveuse pressé de prendre la commande sans le sourire. Je déconseille vraiment ce Restaurant.

18/09/2024: Très bonne cuisine locale et service sympa. Les tapas en entrée accompagnées de sangria et la seiche à la planche sont tops !

13/09/2024: I wanted to share my experience during my recent visit to your restaurant. I was disappointed by the welcome I received, which was rather cold and unsmiling. In addition, the dishes were served cold and bland which diminished the enjoyment of my meal. I also think it would have been nice if the staff had asked if everything was going well during our meal, which shows special attention to customers. I hope that these few comments will help you improve the service and the quality of the cuisine because I would like to give your establishment a second chance.

10/09/2024: Disappointed. Lack of flexibility. Arrival at 5 p.m. not before. Did not specify that parking would be required 500 meters away. No more reception from 8 p.m. Broken shower head attachment (they knew it). Unsealed toilet. Breakfast. Impossible to take it if not reserved the day before.

13/08/2024: Pan-fried shrimp, mother's salad and two gourmet coffees

13/08/2024: The fish parillada… €35! With salmon and scallops. We expect mackerel, sardines, scorpionfish... but no! Afterwards they are nice, but nice is not a job.

08/09/2024: Very well received, friendly staff, fair price, I recommend them

05/09/2024: very beautiful to go and visit I will keep good memories

09/09/2024: Formule à petit prix donc des le départ, on ne s’attend pas à de la gastronomie. on accepte la salade industrielle mal lavée, les frites surgelées et la ratatouille en conserve. Par contre, oser nous demander la cuisson pour la pièce du boucher et voir arriver un malheureux bout de viande de 2mm d’épaisseur, c’est se moquer du client. Nous n’avons pas lu les commentaires avant de nous attabler. Nous aurions clairement dû. Pour le même prix il y a moyen de trouver largement mieux. Adresse à éviter

06/09/2024: Restaurant and small bar at the top! Unmissable address in Nîmes

27/08/2024: We stopped by at 9:30 p.m. to ask if we could have dinner. Disabled, I sent my 12-year-old son to ask if we could still be served. The answer was: no, the kitchen is closed. The couple who arrived just behind were seated. My son has very good pronounced colors, I don't see any other explanation...

25/08/2024: Repas d'excellente qualité dans un cadre magnifique. Le personnels aient attentif à nos demande, le délais entre les plats et raisonnable, nous laissant le temps d'apprécier nos commandes tout en discutant.