Les meilleurs restaurantsde cuisine méditerranéenne en Uzes

03/12/2024: I've looked at this little restaurant a few times and thought that I should give it a try. The weather allowed us to sit outside; the seating inside was limited. The table and chairs were basic and uncomfortable for a long, lingering lunch. The service was friendly and the meal arrived promptly. I say it arrived promptly but .... we ordered a Tagine/Tajine and a Pastilla but we were told that the Pastilla would take 1 hour to cook. So we ordered one Tagine and thought that if it was OK we would order another. The Tagine did arrive, it was fresh, hot but lacked the depth of flavour you would expect. We ordered the lamb and the amount of meat was reasonable. Overall the dish was acceptable without being outstanding. A stew rather than a tagine. Something that didn't have any of the flavours that many people would put into their tagines. Typically ras-el-hanout or a house blend of cayenne pepper, paprika, ginger, turmeric, cinnamon etc. Needless to say, we decided not to order another dish. the glass of wine was larger than other places in town but the red was cold, very cold. When we went to pay, we were charged 2€ extra for eating on the premises. This was despite the fact that the menu gave 1 price for "sur le place" and another for taking away. So yes, they charged the eating price plus 2€. If you would like a tagine in Uzès, do not try here. Maybe wait until Le Provencal put one on their plat du jour Food 2/5 Wine 2/5 Value 1/5 Atmosphere 3/5 Coffee - had mint tea but no speciality coffee

24/09/2024: Delicious couscous, fresh produce, I recommend with my eyes closed