Les meilleurs restaurantsde cuisine méditerranéenne en Annecy

20/08/2026: We used to have lunch there in a place that combined friendliness and a family atmosphere, but everything has deteriorated: the food, the dishes, and the service (no water or bread, you have to ask). It's very sad, but they've lost two customers today.

19/08/2026: We came here for dinner and ordered a jug of red wine, a king prawn risotto, and three pizzas. Unfortunately, our experience started badly with the wine. The first jug had a thin layer of white foam on top and tasted awful, as if it had been sitting out since lunchtime. We asked for a replacement, and thankfully the second jug was much better. The wine glasses were also visibly unclean, which did little to inspire confidence in the restaurant's hygiene standards. Things got worse with the king prawn risotto. When I tasted one of the prawns, it had a strong ammonia taste and smell, which is a clear sign that seafood has gone bad. I couldn't believe it at first, so I tried another bite and immediately felt sick. The prawns were clearly spoiled. We informed the waiter and asked him to smell the risotto himself. He took it away and later returned to apologise, which we appreciated. However, when the owner or manager came to collect the dishes, he didn't acknowledge the issue, apologise, or even make eye contact. Instead, he appeared annoyed and pulled a face, which was both unprofessional and dismissive. I've never been served seafood in such a condition before. This wasn't a matter of it being less than fresh; it was spoiled. Having already eaten a couple of bites, I was genuinely concerned about getting food poisoning. To be fair, the pizzas were very good and were easily the highlight of the meal. Unfortunately, serving spoiled seafood, poor hygiene with the wine and glasses, and the manager's attitude completely overshadowed the positives. This is simply not acceptable, and based on this experience, I cannot recommend the restaurant.