Les meilleurs restaurantsde cuisine méditerranéenne en Hauts-De-Seine

14/03/2026: The dishes are delicious, a little more expensive than some restaurants but of superb quality. I also loved the atmosphere. They also have very good wines. I returned to this restaurant on April 6, 2019, and had a delicious plain couscous. A real treat. More than 10 days later, on April 18, I went back for lunch as a guest. How lucky! This time I ordered a Bidouiller, a couscous from Casablanca. A real success. I should ask for a loyalty card...

10/03/2026: A total immersion in North African culinary art. An excellent visual, auditory, and gastronomic experience. Pleasant cocktails and wines perfectly suited to the generously served meal. Highly recommended.

28/02/2026: Fabulous! The service was very welcoming, and we felt comfortable even though we arrived late, which was much appreciated. The meal was delicious! The flavors were spot on. I highly recommend it!

25/01/2026: A warm and friendly welcome. Traditional, home-style cooking at reasonable prices. A very friendly owner. A restaurant worth discovering.

26/03/2026: Two years later, I'm still thinking about that plate… and not in a good way. €20 for this? What kind of restaurant is this, or some kind of culinary illusion? Half the plate is hummus spread out like plaster to give the illusion of volume (special mention for the hole in the middle that reveals the plate… not even enough to be convincing). Next to it, a mountain of salad clearly there to fill the space, to mask the emptiness of the rest. And the “main course”? Half a dry merguez sausage, a few stray pieces of meat, two spoonfuls of bulgur, and five cubes of potato fighting for space. So, to sum up: * 75% cheap filler * 25% actual food (and even that's debatable…) At that price, it's not a plate, it's a strategy. The worst part isn't even the quantity. It feels like they're clearly trying to take you for a fool. Two years later, I've never gone back. And given the effort they put into padding the plate rather than feeding the customer, that's not likely to change anytime soon.

14/03/2026: Incredible welcome. The staff is warm and friendly, the hummus delicious, the falafel excellent, and the mahallavi exquisite. I'll be back every time I'm in the area; they deserve it.

05/11/2025: Simply fantastic! The Armenian staff are lovely. Quality food at low prices. I highly recommend it!

27/09/2025: Balanced meals at affordable prices, prepared with love and served with kindness ❤️

27/11/2025: The wine selection was very well recommended.

23/11/2025: First visit today and definitely not the last! The cheesecake was exceptional, and the salesperson's advice and welcome were top-notch. Simply delighted!

21/03/2026: The restaurant was poorly received, lacking in hospitality and professionalism, especially in the food service, which is crucial in this industry and deserves serious attention. What I saw in the advertisements was paradise, but once I arrived, it was a complete nightmare. I will never return. You are served something different from your order without any explanation. Regarding hygiene, I am contacting the relevant prefectural department before this leads to a tragedy that will be blamed on others. The customer is not king at this restaurant. 😡😡 This restaurant is strongly discouraged, especially if you know anything about the industry. I advise against ever going to this restaurant again, and I've been to many restaurants. My advice to them is to ask Kitchen Nightmares for help; it's extremely urgent. 🥵🥵🥵🥵🥵🥵🥵🥵

19/03/2026: The man who served me was unpleasant, disrespectful, just horrible.

20/03/2026: It had been three years since we'd been to the Boulogne location. What can I say… the waiter wrote down our order incorrectly (there were two of us). Another person brought the food: two plates of fries, two pots of rice, and two large seafood platters. It seemed excessive for two people, but nobody seemed to mind! A bottle of wine, two desserts (not good at all), all for €214! The waiter realized there was a problem when he cleared the table and told us he'd forgotten to cancel part of what he'd initially written down. No apologies, no gesture of goodwill… he offered us a doggy bag, like everyone else at the other tables 😱 In short, expensive, terrible service, and absolutely no management at this restaurant! I, for one, will never go back.

17/03/2026: A very good restaurant for a get-together with friends.

08/02/2026: Located in a large hall, but the food is good.

19/01/2026: Today's order: halawat al jaben and ktayef were inedible. Very disappointed with the quality; they are completely unfit for consumption. Please take the necessary steps.

02/01/2025: The best kebab in Ile de France, the quality is there. Impeccable welcome..With the extra quantity.

23/12/2024: Very good meat and very good sandwich, nothing to say. Antony's best kebab

06/03/2026: What a disappointment this time. Last August, we thoroughly enjoyed the tagine and couscous with kebabs. We went back in February, again for lunch, and what a letdown! The couscous with kebabs was nothing like the previous meal. The meat had been excessively sprinkled with spices; we were searching for the taste of lamb, to the point that, upon closer inspection, we discovered the spices were masking meat that had already gone off. It's a shame; I'm not sure I'll be going back.

15/02/2026: Hello, could you tell me if this is halal? What kind of meat are your merguez sausages made from? Thank you, I would love to try your restaurant.