Les meilleurs restaurantsde cuisine méditerranéenne en Rennes

12/02/2026: I had a wonderful time at this restaurant, where I got to discover Lebanese food in more detail. ✨️ Everything I tasted was delicious, even the olive oil! On top of that, the service was excellent, and I didn't have to wait long to be served. I would still recommend making a reservation, though, as it fills up quickly.

04/02/2026: Whenever I try a new Lebanese restaurant, it pales in comparison to Falafel on Rue Saint-Malo... their hummus and eggplant caviar have an absolutely unique taste, a real treat, at an unbeatable price. The chef is a true craftsman who perfectly masters the Lebanese flavors he offers, in addition to being very friendly. I only regret that the restaurant is open so few days a week; I already miss it...

25/01/2026: Excellent place to enjoy Lebanese cuisine. The service, the food, everything is excellent. I highly recommend it.

25/11/2025: We had a wonderful evening! The food was really good and plentiful, and the waiter was very kind and professional. I highly recommend it, we'll be back :) Edit 2025: I went back with my boyfriend and the service, atmosphere, food, and value for money are still top-notch.

24/03/2026: Perfect, I'll make you a version like your first text but adapted for kebabs 👇 ⸻ Honestly, we tried this Lebanese restaurant somewhat by chance and we don't regret it at all. Everything was truly perfect. The welcome was fantastic, the staff were very kind and incredibly welcoming. The service was quick and efficient. The mezze was really delicious, the meat was well-seasoned, the ingredients were fresh, and the portions were generous. You can tell it's high quality. The setting is clean and pleasant, and we were comfortably seated. Plus, the prices are very reasonable for what you get. We'll definitely be back; it was a really great experience. I highly recommend it 👍

22/03/2026: I ate there two and a half years ago, and it's taken me this long to get over how awful it was. 😤 My girlfriend and I were seated alone in the basement, right next to the kitchen, which was very hot and gloomy. For €80 for two, we were served extremely poor-quality food, and I even started to wonder if they were recycling the leftovers. Having worked in the food industry myself, I was outraged by the staff's complete lack of attention, especially considering how bad the food was.