Les meilleurs restaurantsde cuisine méditerranéenne en Loiret

15/11/2025: Incredible, it was really very good! The lady was very kind, we had a very pleasant time. I highly recommend it!!!

06/11/2025: A huge disappointment! During a weekend in Orléans, we discovered this restaurant. Well located, we got in easily. In the mezze selection, they serve potatoes instead of batata harra (freshly cut and spiced potatoes). Surprised when the owner served us these potatoes, I asked her if they were fresh potatoes (without daring to tell her that potatoes are American, not Lebanese)... she answered yes, a blatant lie. The meat served was awful... the shish taouk, chicken that should have been well marinated in pieces, HAD NO TASTE! A €30.50 set menu! Served with bagged salad! For the children, we ordered shawarma. The meat wasn't fresh, it was vacuum-packed, the bagged salad served with frozen potatoes for... €16, AWFUL, and the portion was tiny. Wine lovers might find something to their liking, as it's a wine cellar. But for those who want to discover Lebanese cuisine or simply eat Lebanese food... run away! It's expensive and awful. However, the hummus is good. I don't understand these restaurateurs who dare to serve such products... frozen and vacuum-packed at exorbitant prices. You've been warned... unless you choose the cold mezze... a menu without meat, salad, or batata harra. Respect your customers and our taste buds! A good fast-food restaurant serves you a shawarma sandwich with batata harra, fresh meat, and garlic sauce... for 40% less... and it's more generous. A very laconic and disrespectful response from the owner after two years. I understand the other negative reviews better now. I would have thought that silence implies consent to improvement. I wish you a happy retirement!