Les meilleurs restaurantsde cuisine méditerranéenne en Ramatuelle

26/08/2024: Intolérable refuser de donner une carafe d’eau c’est une honte alors que nous avons commandé plats et vins c’est vraiment de l’escroquerie

11/08/2024: Très bon restaurant planté sur la plage de Pampelonne. Vous y dégusterai un bon repas les pieds dans le sable face au coucher de soleil. Le personnel est sympathique. Je recommande vivement cet établissement.

20/10/2025: We visited La Réserve Ramatuelle in 2021 and had a wonderful experience. The place is peaceful and beautifully designed, with amazing views over the sea. The staff were attentive without being overbearing, and everything felt calm and refined. A perfect spot to relax and enjoy the charm of the Ramatuelle area.

13/10/2025: A haven of peace at the tip of Cap Camarat. Between the turquoise sea and the scent of pine trees, the hotel combines elegance, authenticity, and a gentle way of life. A special mention goes to the attentive and caring staff. A place you'll regret leaving.

07/12/2025: I had a wonderful stay at Augustin's Farm. The setting is exceptional, the rooms very pleasant, and the food very good. The proximity to the beach is a huge plus. The staff is lovely. So why only 2 stars? - A minor personal issue concerning the swimming pool, which is heavily marketed with its water ionizer that supposedly rejuvenates the skin. As I'm not a fan of quackery, the fact that it's so prominently featured bothers me greatly. I advise the hotel to take a closer look at the level of shady dealings of the Sublio company to realize that they shouldn't be paying €200,000 for a magic cure. - I didn't appreciate the lack of clarity surrounding the prices of things throughout my stay. In some cases, I felt it bordered on fraud. I'll give three examples if you have time to read them, ranging from the most annoying to the most insignificant. 1. Upon arrival, the hotel manager (who I believe is also the owner) greeted us, saying, "You booked the smallest room, we'll find you a larger one. Come with me, we'll take a look." This was followed by a whirlwind tour of several rooms. At one point, I checked to confirm that the upgrade was complimentary, but to my surprise, the manager replied, "Ah, of course, these are more expensive rooms, but we'll work something out." I asked for clarification, and he responded, "For example, this one is normally €650, yours was €300, so there you go, we'll work something out." I said that my partner and I would take some time to think about it. We sat down for lunch, and the manager came back to get me 10 minutes later, this time to literally run through the hotel to show me rooms. I managed to get a concrete price for the upgrade, "for example, €70 per night." When it came time to pay, I was treated to a joke: "What did we say, €100 per night? No, I'm just kidding." We felt like we were being used as a bargaining chip because the manager wanted to upgrade us as quickly as possible so he could then upgrade other people, which was really unpleasant. 2. During our first lunch, the fish on offer was very well presented; it came from the only artisanal fisherman in St. Tropez. The price was per gram, but we weren't told the weight. We figured a reasonable portion of fish is usually 150g. Then the whole fish arrived for my partner! Of course, we weren't told the price or the weight. In the end, it was €90, well above the prices listed for the other dishes on the menu. The fish was delicious, but the lack of clarity surrounding the price was very unpleasant, especially when we saw the bill at the end of our stay. 3. At breakfast, I asked for tomato and ham with my omelet. The person taking our order asked if I wanted them in the omelet or on the side. Not imagining that this could double the price, I asked for them on the side. €8 for half a tomato, even if it's good quality, etc., etc., especially since it's not clear that this is what I'll be paying, is hard to swallow.

20/11/2025: I remember my stay at Augustin's farm very clearly. I was completely transported by the beautiful pine forest, which gave off a subtle fragrance. The suite was very comfortable with direct access to the pool. Breakfast was excellent and plentiful, served in the room. The highlight was the access to the sublime Pampelonne beach, just a 6-minute walk away, accompanied by the sounds of the Mediterranean, especially the cicadas, which added to the beauty of the landscape and the stay. It's truly a wonderful escape and, above all, a far cry from the glitz and glamour that some Parisians crave. Apart from a few rather haughty guests, my stay was a real pleasure.

17/07/2024: Great place for family and friends. Service is perfect, staff is very positive , always smiling. And food is delicious !