Les meilleurs restaurantsde cuisine méditerranéenne en Pertuis

06/03/2026: We were fortunate enough to spend a morning with the team at L’Olivier, in the company of its chef, Christophe Pulizzi, followed by a wonderful 12-course gastronomic journey. The chef was as generous in sharing his knowledge as he was in the dishes he meticulously prepared. Numerous culinary discoveries, innovative flavor and texture combinations—the promise of the journey was fulfilled. Thank you to the chef and his team for taking the time to share this morning with us and for offering us an exceptional menu worthy of a Michelin star. I highly recommend it to everyone.

02/03/2026: A few days after dinner at L’Olivier… my taste buds are still tingling. Each dish is a marvel of flavor that evokes emotion and creates memories. And from my point of view, that's what truly matters. (Just one small point: the portions are sometimes a little small to fully appreciate the flavors 😉) The setting and the waitstaff are fantastic. Having dined at many Michelin-starred restaurants in France… I imagine the Michelin Guide will soon discover this magnificent establishment. Thank you again for the wonderful experience and the time spent together. See you soon.