Les meilleurs restaurantsde cuisine méditerranéenne en Yvelines

20/07/2026: Craving couscous this Saturday evening, and with few options, we decided to go to this restaurant. The temperature inside was already close to 35 degrees Celsius, and the atmosphere was one of decay. We ordered two couscous dishes, and frankly, it was a disaster. Too salty, watery sauce, dry and tasteless couscous. The worst part was the precooked meat: reheated chicken and merguez sausages that were inedible, so bad. We cut our visit short as quickly as possible and headed to the bar to pay. That's when a nauseating stench wafted from behind us—a mix of rot and decaying flesh. It was horrifying. Never again! I strongly advise against this dilapidated place.

28/06/2026: Mohamed gave us a very warm welcome. We were served very quickly. The food was excellent! I highly recommend this restaurant!

25/07/2026: Far too expensive. The lamb tagine was very disappointing... there was hardly any meat to eat, and since I was still hungry, I asked for some semolina on a plate (3 or 4 spoonfuls), which I then had the pleasure of paying €7 for at the end, without any prior warning! I've never seen anything like it in any couscous restaurant. I won't be going back and I don't recommend it. A real shame.

09/06/2026: Excellent dishes, well prepared and presented, perfect flavors... I recommend the kefta and the couscous, both superb... quick and discreet service. Good value for money. Well done!

21/07/2026: A nice little Lebanese restaurant next to the St Germain market

05/07/2026: €15 for a small takeaway hummus and four stuffed vine leaves. Honestly, that's disrespectful to the customer…

12/05/2026: Excellent food. I tried the couscous, which was superb. The staff was fantastic. I highly recommend it.

12/05/2026: I highly recommend it! We received a very warm welcome and the food was delicious and plentiful!

27/06/2026: Came to the restaurant for lunch today. No air conditioning. Couscous with overcooked lamb. Very disappointed. I suspect a change of ownership, and the current management isn't up to scratch.

12/06/2026: Excellent couscous. An extraordinary mint tea. The staff are friendly and pleasant.

29/04/2026: The name has changed (it's now Le Méditerranéen), as has the decor, but the owner remains the same. The menu has also evolved, but the classic dishes are still there. A very warm welcome and good value for money. If they have pastillas, don't hesitate to try them (they're not always on the menu, but you can order them in advance).

19/08/2026: The owner, to save money, takes leftover wine from customers, mixes it with cheap plonk, and serves it to other customers. The North African pastries aren't made by his mother, but rather by Metro. The coffee is made from an ancient machine; the decaf in this restaurant is just regular coffee, and the Turkish coffee is the worst: it's just coffee grounds from a regular coffee shop with hot water. Food storage principles are ignored; the labels used to date the food are never replaced (not the food itself). The food storage area, located in the basement, is absolutely filthy: one of the worst cellars in the world, teeming with rats. The drinks storage area, located a little further down the road, is in the same deplorable state as the cellar. Furthermore, fresh produce is nonexistent; everything is frozen solid. There's also a HUGE rodent problem that the owners have decided not to address, to the point where there are literally tunnels in the walls. Here's a brief summary of my experience there, and I wouldn't set foot in that place again for anything.

23/07/2026: Excellent restaurant, tasty and delicious

10/11/2025: Very disappointed, a disaster. The meat was dry, very little meat, and there was a lot of salad. It tasted like reheated food. What a shame.

03/11/2025: We had a very good experience at this restaurant where the service was impeccable and the food excellent and beautifully presented. We thoroughly enjoyed our meal. Perhaps just one small point for improvement: the ambiance could benefit from softer lighting and some oriental music to create a truly immersive experience.

22/06/2026: The restaurant is closed even though it was listed as open.

30/03/2026: Très bon repas. Le couscous boulettes merguez était délicieux. Nous avons été très bien accueilli et le service rapide était parfait.

15/06/2026: The meal was fine except for the main courses, which weren't hot. Barely lukewarm. We mentioned this to the waiter, who offered us a digestif. We accepted it, but it cost us €60... we thought it was an apology for the lukewarm food. After our comment, he offered us another one at his own expense, which we declined. That's how you lose customers. We still ended up paying over €400 with the menu, aperitifs, water, and wine...

19/05/2026: Two-hour wait for a main course and dessert, and starters added/sold even though they hadn't been ordered.

18/07/2026: Thank you so much for the magnificent restoration

21/05/2026: No hygiene whatsoever, completely unprofessional. Avoid at all costs! Tacos taste like oil! No compensation offered.