Les meilleurs restaurants en Arzon

10/07/2025: Lunch on a Sunday afternoon on the veranda: lovely view of the sea. So how can I tell you: delicious for the taste buds and art for the eyes. This mixture of flavors is sublime in the mouth, a small verrine offered as an aperitif: small spinach velouté and crumble (hot), my taste buds are asking for it 😃, the shared langoustine ravioli as a starter, a seafood sauerkraut and the fish plancha and its vegetables, for dessert Liège coffee and pineapple. SUPER GOOD. The service staff is attentive and kind and the kitchen staff is top notch. A must do. 😍

08/07/2025: Magnificent staff and above all SUCCULENT cuisine 🤩 THANK YOU Arturo and Margaux

05/07/2025: Excellent food, friendly and efficient service, what more can I say, except that the owners are adorable. I highly recommend it. 💖

22/06/2025: It was recommended to us...it lived up to its promises. Don't change anything, it's cooked and it's good.

24/01/2026: The seafood sauerkraut was disappointing for the price... A tiny piece of haddock, only one scallop, no langoustines, and just two prawns – a bit stingy... Otherwise, the service was decent, and the other dishes I saw looked good.

24/01/2026: The service was pleasant, but it's a shame the dish wasn't followed up on. The cordon bleu really lacked Beaufort cheese, and the very thick breading made it dry. For a dish at this price, that's disappointing.

11/11/2025: Nice restaurant, welcoming staff, but the fish portion was too small for an adult!

09/11/2025: Very pleasant with still affordable prices

30/08/2025: Delicious food, good value, nice wine and very friendly service!

07/08/2025: Great welcome. Great food. We really enjoyed ourselves. Thank you.

03/01/2026: Every time we visit Brittany, Le Grand Largue is a must-visit for our whole family. The cuisine is gourmet, refined, and absolutely delicious, perfectly showcasing fresh, seasonal produce. Each dish is a true delight. The setting is warm and elegant, with a magnificent sea view that makes the experience even more memorable. The service is impeccable, thanks in particular to Sam, who is always attentive and professional. Virginie, the owner, is lovely and contributes to the welcoming and authentic atmosphere of the place. I recommend this restaurant 100%, without the slightest hesitation.

01/01/2026: A New Year's Eve dinner was postponed, and as promised, we went on January 1st. We regret the postponement. Keep up the good work: the food, service, and explanations of the dishes were all top-notch. A very welcoming place with a memorable view of the Gulf of Morbihan. We'll be back.