Le P'tit Zeph sur Arzon

Everything is very good, the refined cuisine, the sublime desserts, the top-notch service. For the price, we would have been better on the floor above with a panoramic view 🤔👍

Really very good!😃😃😃 Making reservations is recommended ! Very well presented, tasty and generous cuisine The lobster was a treat even if a little expensive... but hey, it was very good 😉😉😉 There is perhaps a link with the Grand Large restaurant which is located above, the menus are similar, but a different view...

A very well located restaurant in Port Navalo. Parking can be difficult there in season. We had booked and were ideally placed near the French window which overlooks the port. On the other hand, the tables are very close and rather small, for a restaurant of this size. The dishes are plentiful and very well presented. The products are fresh and tasty. We enjoyed ourselves from starter to dessert. A restaurant to enjoy as a couple or with friends. The prices are not made for a modest family. What is unpleasant, however, is the door which opens onto the terrace which slams every time you pass! The staff is smiling and attentive, but we had booked for a birthday and asked for a small candle for dessert. Despite the multiple reminders during the meal, we only had it largely after this one...at the time of the note. However, it is a restaurant to recommend, but rather outside summer periods or school holidays.

An excellent address from every point of view! Lunch facing the sea, very friendly welcome and truly excellent cuisine from starter to dessert. Nothing to envy of some local “gastro” but with the added friendly side.

Enjoy this place, with a warm welcome, a menu that favors fresh produce, and preparation worthy of adults! A very pleasant moment, we recommend!

Perfect meal, fresh produce, very pleasant staff

We ate as a family on November 1st. The service was very pleasant. The quality of the meal is good but does not justify the price. No menu, only a la carte. 16€ for a children's menu without drinks and without dessert for industrial minced steak and some pasta and vegetables (certainly home-cooked). For the same price in other gastro restaurants you can add a drink and a homemade dessert. In short, a pleasant experience with a slightly salty note

Choice chosen by my daughters, and we had a blast! Easy booking and a very warm, smiling welcome and good advice! Then dishes waltz with lots of enchantment and discoveries. I particularly appreciated the Salmon Gravelax: a mixture of culinary cultures for a subtle and tasty result: crunchy, sweet, tangy, melting, creamy, accompanied by a good golden and crispy roll, I recommend the experience. The only downside is the lighting in the room and the decor which could do with some improvement! Terrace with beautiful view of the sea, we will come back

Il a tout d'un grand. Les plats sont bons et préparés avec originalité et goût. Les serveuses étaient aimables et souriantes.Il y a une petite terrasse à l'extérieur au bord de l'eau, Le cadre est un peu sommaire à l'intérieur mais on n'y pense plus en mangeant car tout est excellent, ne pas oublier le délicieux soufflé au grand marnier.

I give 5 stars for the quality of the dishes (lobster, monkfish) but the service unfortunately leaves something to be desired... The place seemed perfect for an evening as a couple. Unfortunately we were placed next to a group of 12 visibly drunk, rude women who monopolized the attention of the staff, neglecting the other customers of the restaurant. It’s a real shame because when it’s time for dessert, we’re no longer offered anything and clearly we’ve been forgotten. After an hour, we simply ask for the dessert menu and the answer is embarrassing… the kitchens have closed! The waitress tries to make up for it by telling us that she can make the desserts herself... sorry but at 15€ for a soufflé I prefer it to be made by a chef... we get by for 150€ for 2 without dessert and with a very disappointing service. Remember that respect for the customer is a priority and that neglecting them for the benefit of other people does not give a good image to your restaurant.