Les meilleurs restaurants en La Trinite-Sur-Mer

19/02/2026: A very good restaurant, the welcome was excellent, and the staff were truly wonderful. As for the meal 🙏🙏🙏, a huge congratulations to the chef, everything was absolutely delicious! The setting is also magnificent. Plus, we left with two lollipops to enjoy on our walk back, thank you! 🙂😉

15/02/2026: We dined at L’Azimuts restaurant for the Valentine’s Day menu and everything was perfect. The dishes were refined, flavorful, and beautifully presented, with a well-balanced menu from start to finish. Special mention goes to the attentiveness shown to our guests: as I am allergic to grapefruit, the chef took the time to adapt the planned dessert, which we greatly appreciated. Furthermore, as our initial table was located in the middle of the room and rather inconvenient, the staff was very accommodating and offered to move us as soon as a table became available. A big thank you for their professionalism and kindness. We had a wonderful evening and will gladly return.

03/02/2026: Pleasant bistro on the quayside of La Trinité-sur-Mer

28/12/2025: The dishes were all absolutely delicious. Excellent service in a friendly and pleasant atmosphere. We'll be back!

30/11/2025: It would be nice to serve pastries or savory items with a glove or tongs, not with hands that have just handled the money... Where is the hygiene in this tea room? I have doubts about how the products are prepared... Just a thought for you...

03/11/2025: Delicious! We enjoyed a pear and chocolate pavlova that perfectly balanced a crunchy and melt-in-your-mouth texture. A light dessert that didn't weigh us down at the end of the meal. We're even willing to drive a bit (15km/20 min) to have more or try the other versions 😊!

26/01/2026: We took a short break at this establishment after a long hike, enjoying a delicious Viennese hot chocolate accompanied by a very indulgent cookie. The service was friendly.

02/01/2026: Passing through the area, I really enjoyed this place for a drink with my friend. Thanks to Audrey and Yann.