La Petite Table sur Sauzon

04/10/2023: After spending a large part of my summer childhood in this legendary place that is the Hôtel du Phare, we have now been coming back there for 4 years. For 4 years we have had at least one dinner at the restaurant and we have never been disappointed... until last night. The starter (white tuna tartare) was good, quite classic with a really soft seasoning but it allows you to feel the taste of the fish. The disappointment was more on the dish, an overcooked skate wing and too salty overall. For the person who accompanied me, the veal was also too firm and overcooked, however the whole thing was apparently tasty with a very successful sauce. Nothing to complain about my chocolate dessert which was classic but perfectly executed. The strawberry, for its part, sold as being accompanied by vanilla from Madagascar, also included fresh mint and it's a shame because it outweighed the vanilla. A little disappointed I admit but once is not usual and we will certainly come back.

21/09/2023: Just a little comment on your answer! Don't worry about my diet, which you may have misunderstood! I can handle a few salad leaves well! I did not question the quality of your products! But we probably don't have the same meaning of the word 'generously' Sincerely