Découvrez le meilleur restaurant en Roppeviller

16/08/2026: Yesterday was our second visit after such a great meal the first time, but yesterday was a complete disappointment. The beef soup was already laced with Maggi seasoning, our son's cream schnitzel was completely limp, the sauce tasteless, my wife's beef steak was overcooked and dry, and my roast beef was tough and full of sinew. The vegetables arrived 15 minutes later and were just a few peas; there weren't even any steak knives. The salad was also bad. We had raved to our son about how good the food was supposed to be, but yesterday was a complete disaster. People at the next table had eaten frog legs that were overcooked, and the lamb arrived on a warming plate that could have been used for another five minutes to cook steaks. The lamb was completely burnt. All three of us had stomach problems and then got diarrhea. It's a real shame how the restaurant has deteriorated so drastically in just a few months. 95% of the customers were German; why weren't there any French people? They know why.

15/08/2026: From the outside, it looks rather unassuming and like a dive bar. Inside, it's a busy restaurant, air-conditioned, with good food at incredible prices. Two beef steaks with sides and salad 500ml white wine, two bottles of mineral water for €40 That's hard to beat.