Les meilleurs restaurants en Sainte-Marie-Aux-Chenes

17/04/2026: Excellent, you can go there with your eyes closed!

16/04/2026: The atmosphere was freezing! The waiter wasn't up to scratch. The meal was mediocre.

07/04/2026: We arrived somewhat by chance and ordered rather disappointing pizzas. The dough, in particular, was like cardboard and slightly burnt. The service was attentive and friendly. The pasta dishes we saw being served looked much more appetizing. We'll try it another time.

03/04/2026: I'm sorry to have to add this rating and comment, but I don't understand how this pizzeria can have such a high score. It must be reviews from friends who want to be nice, or people who have never eaten a pizza other than one from a supermarket, because the standard here is really very low. The dough is awful; the pizza maker doesn't let it rest for a single second in the cold room. For your information, for the dough to rise properly, it needs to rest for 48 to 72 hours in the cold room. If that's what you're doing, then the problem is even bigger, and you should really consider a career change. Even a crepe is less flat. The edges crumble into a thousand pieces when you cut them; there's no softness, no crispness. The pizza is bland. I seriously doubt the freshness and quality of the ingredients; it smells like bacon from Lidl. You want a better pizza? Go to Carrefour, get a pre-packaged pizza, a ball of buffalo mozzarella, and you'll make a better pizza at home than here. They really need to go back to basics. I tried to be constructive and not just criticize for the sake of criticizing, but still, it's quite scandalous to make pizzas of this quality when you see all the much better competition around. I should mention that I only came because the pizzeria near Lidl didn't have its pizza chef that evening. Next time, I'll be more patient or I'll get a pre-packaged pizza from Carrefour. All the best anyway, because you seemed nice.