Les meilleurs restaurantsde cuisine moyen-orient en Pyrenees-Atlantiques

05/03/2026: Absolutely delicious - I highly recommend this lovely restaurant. Great atmosphere and excellent food.

27/02/2026: I apologize for being so blunt, but as a Lebanese person, I absolutely cannot endorse what is presented here as a "Lebanese restaurant." It's Lebanese in name only. Nothing, absolutely nothing, evokes the authenticity of our cuisine. The decor in no way reflects the identity or soul of Lebanon. It's a far cry from the warm and welcoming atmosphere that is an integral part of our culture. The tabbouleh is unrecognizable: dry, unbalanced, and lacking freshness. A true Lebanese tabbouleh relies on fresh parsley, finely chopped ingredients, a perfect balance of lemon and olive oil, and an airy texture. Here, we have a dry and tasteless dish. The falafels are simply a failure: the texture is wrong, the taste is bland, and there's no depth of spice. They're supposed to be crispy on the outside, soft and fragrant on the inside, not dense and tasteless. But the worst part is the knefeh. How can you serve something called knefeh without cheese? It's the very essence of this dessert. The contrast between the melted cheese and the crispy pastry is fundamental. Here, we're faced with an imitation that has nothing to do with tradition. It's extremely disappointing. Fortunately, there was a little arak to salvage the experience, which says a lot about how problematic everything else was. Presenting this type of cuisine as "Lebanese" gives a false and impoverished image of one of the richest and most refined cuisines in the Middle East. When you choose to represent a culinary culture, you have a responsibility. If not authenticity, then at the very least, respect for the basics. It would be far better to get serious training in Lebanese cuisine or to thoroughly revise the menu, rather than selling a distorted version to customers who lack the necessary background to judge. I will NEVER return.