Mezze Ona sur Saint-Jean-De-Luz

08/09/2026: Everything is perfect: the cuisine is intelligent, daring, gourmet, well-executed, with perfectly portioned dishes, etc., etc. It's true bistronomy, unlike all the others that call themselves that when they're actually rubbish (including in Saint-Jean-de-Luz). The service is impeccable. The head waitress manages everything with a master's touch, the sommelier ensures excellent service and finds the perfect little gem (he doesn't show off with his €200 bottles, but he does have them, and the wine list is as thick as a dictionary 😍). And even the young guy who looks like a geek, needing money to buy the new PS5 controller, well, he's efficient, smiling, and describes the restaurant menu with passion 🤘 All this in a traditional Lyonnais bistro atmosphere which, personally, prepares my soul and body to receive the food as it deserves 🤪 Anyway, thank you, and see you soon 😘

04/09/2026: One of my favourite restaurant in France! Exceptional ingredients, executed at perfection! Vibe is great too, one of the most talented chef of his generation, can’t wait to come back. Service could be quicker with the wine, small details, everything else is just great