Les meilleurs restaurants en Fournes-En-Weppes

27/01/2026: Great as always. Thank you again.

25/01/2026: A wonderful discovery, we will gladly return!

25/01/2026: Definitely not a professional chef in the kitchen! The presentation of the dishes was appalling, the quality was below average, and the prices were outrageous: €26 for a 150g rump steak, and a €42 tasting menu with no choice (seared scallops and lamb shank with ordinary Daucy flageolet beans... do the starter and main course even go together? You'd have to ask the so-called chef!). New potatoes on every plate, exorbitantly expensive drinks, and a mass-produced dessert... they tried to pass themselves off as a gourmet restaurant with crêpes Suzette in the dining room. I watched how they were doing it; it was laughable, an insult to the waiters... The average bill must be around €60 to be served on plastic tablecloths with such poor quality food and service. Do us a favor and don't try to do a job you don't know how to do. A restaurant isn't a money-making machine, given the prices you're charging and the poor quality you're offering. Offer something to those who come through your door; your coefficient should be at the top of the scale, but beware, it never lasts... Best regards

04/01/2026: We were disappointed with part of our experience at this restaurant, where there were seven of us. We waited 45 minutes for our food after ordering, the fries weren't fresh, the risotto was served in a cookie cutter, and the portion was ridiculously small for €20. My wife ordered a large quantity of vegetables, and she received only three pieces of carrot and two of zucchini. To top it off, half the desserts were frozen (as stated on the menu), the starters were unoriginal (a charcuterie platter, etc.), and the amuse-bouches were basic (salmon terrine on toast for the first and a slice of sausage with mustard butter on toast for the second). There are better options in the area for the same price.