Les meilleurs restaurants en Sin-Le-Noble

14/10/2026: Plenty of space in front and on the sides, ideal for a stopover next to a large shopping center

05/10/2026: Very dirty In response to your question: I am very disappointed with my experience at your restaurant. I can completely understand that during busy periods, a table might not be perfectly clean or that there might be a few minor oversights. But yesterday, the level of filth was truly shocking. There were fries all over the floor, and when I tried to clean my table myself with a tissue and disinfectant, it came out completely black with grime. It was clearly not just a few leftover food scraps. And naturally, when you come to eat with children, this level of cleanliness is all the more worrying. After seeing the state of the table and the floor, I was genuinely panicked and quite disgusted at the thought of my children eating in those conditions. We expect a minimum level of hygiene and cleanliness from a restaurant, and especially from a chain like McDonald's. On top of that, we waited about 30 minutes, even though the restaurant didn't seem particularly crowded. And after this long wait, we received cold meals. We also didn't have any sauce or napkins. Honestly, considering the price of McDonald's meals these days, I find this experience particularly disappointing and hard to accept. When you pay that price, you expect at least a clean restaurant, decent service, and a hot, complete meal. I understand that there can be more difficult times, but this whole experience really put us off and made us absolutely not want to return to this restaurant. I sincerely hope that this feedback will be taken seriously and that improvements will be made, particularly regarding hygiene, cleanliness, and the quality of service.

05/10/2026: Excellent time with my girlfriend, very good food

28/09/2026: ⭐ **An experience that definitely makes you not want to come back.** I came to this Flunch with my son. I simply ordered an ice cream and asked if it was possible to change the flavor on the menu, for example, to replace chocolate with pistachio. The cashier coldly replied: **"No."** I explained to her that in other Flunch locations, this is done without any problem. Her response, still just as cold: **"Here, it's no."** Fine. I can understand that an establishment applies its own rules. But there's a difference between **enforcing a rule and talking down to a customer.** When you work at the cash register, you're the first point of contact with the customer. You represent the brand. A smile, a minimum of politeness, and a proper explanation cost nothing. And it's precisely these kinds of "little details" that can lose customers. It wasn't the ice cream that bothered me, it was the attitude. If every customer leaves with this impression, it's no wonder some don't come back. Proof: I finally went to the Flunch in Noyelles-Godault, where I ordered the exact same thing and it wasn't a problem at all. The welcome and the way the customer was treated were completely different. A chain can invest in its products, its restaurants, and its advertising, but if the person behind the till drives customers away, everything else is pointless. I find it truly unfortunate that such a simple experience can leave such a bad impression. Personally, I will never set foot in that Flunch again, and I advise management to seriously consider how they treat their customers. A word to the wise. Cashier, Monday, September 28, 1:30 p.m.