Les meilleurs restaurants dans le quartier Porte-Dauphine de Paris

31/07/2024: It's a great day out for children ages 3-10 . Older kids would be a bit bored with the rides. Tickets on the door were a whopping €49 per person for a day pass and then IT DIDN'T COVER SOME ACTIVITIES I was scandalised. A variety of restaurants...lots of benches and kiosks for parents to hang out whilst waiting for kids. If you can get reasonable tickets in advance, do it

30/07/2024: The park is very good even if it is a little expensive there are many varied attractions for young and old On the other hand, you have to leave early in the morning because otherwise you have to wait 15 minutes to enter.

09/07/2025: Excellent croissant, Benedict egg Excellent hot chocolate and white coffee Average Avocado Below average Matcha Generally it is ok to pass by as it has an excellent location

09/07/2025: THE MOST SCANDALOUS THING, despite everything...!! While passing through the establishment, we had an aperitif with my children and my partner. EVERYTHING: the setting, the location, the quality of the food (we only had aperitif snacks), BUT we were packed on the terrace, despite the friendly waiter. BUT what a surprise when we received the bill: the exorbitant price of a small 25cl bottle of Vittel water: €8.70, which is €34.80 per liter...!!! More expensive than a good wine...!!! ESPECIALLY since we hadn't noticed the price on the menu, otherwise we would have ordered a 50cl bottle, for example, which is only 30 cents more...!! Or a carafe of water because we had ordered two snack plates with this aperitif...!! The manager on site barely answers us to explain the exorbitant price of a 25 cl Vittel..!! After several phone calls, a person from the café sends us back to the website to write because for her everything is normal and does not want to hear anything and explain why?? AFTER several months, the manager of the restaurant calls us back to kindly explain that it is their pricing policy, confusion on Vittel and small bottle…!! and that in a palace it is more expensive….OK, fine….! we are far from it all the same…..just a well-located CAFE/RESTO, total abuse on this price, the rest remains CORRECT all the same…so AVOID the 25cl VITTEL…

01/12/2024: Italian restaurant made with quality products.

25/11/2024: Poor telephone reception! No respect to the customer! Learn to talk to people before opening a restaurant!

14/09/2024: Parfait ce restaurant à l’ancienne avec des serveurs habillés en livrée boiserie et banquettes en cuir sublime décor et cuisine de qualité une authentique brasserie parisienne a recommander

08/09/2024: A wonderful place. Delicious food. Fantastic, friendly and helpful team. And this decor. A unique atmosphere. I recommend it to get a taste of France. 😘😘

26/08/2024: Beautiful Hotel! Beautiful interior and garden. The rooms are spacious and the staff is very friendly and helpful. The concierge service is amazing! F&B is fantastic. One of our best hotel experiences so far!

10/08/2024: Je n'étais pas revenu au Saint James depuis l'époque de Jean-Marie Amat, dont j'avais gardé des souvenirs très émus (des saveurs inédites, le service toujours parfait et extrêmement discret, des repas parfaitement calibrés dans la progression des mets, les quantités, des conseils de plats et de vins parfaits en fonction des budgets, etc.). Bref, un des meilleurs restaurants de Bordeaux à mon sens : Moyennant un budget certain, l'assurance de passer un moment exactement parfait ! Le cadre est toujours soigné - la vue sur Bordeaux depuis le jardin et la terrasse et le bâtiment - et l'accueil est de qualité. Mais, comment dire ? Nous n'étions plus dans la perfection. (Par exemple, en entrant en tout début de service nous avons cherché l'entrée et avons dû demander notre chemin à une école de cuisine - seule porte ouverte... Pendant le repas, on se retourne et attend le bras en l'air qu'on nous remarque pour avoir du pain... Je ne suis pas bégueule et peux apprécier manger un bon couscous à Saint Michel sur une nappe en plastique, mais à partir d'un certain niveau d'addition, je suis exigeant...) Nous avons donc apprécié une cuisine et une cave fines et de qualité, mais je trouve que le rapport qualité/prix est devenu trop faible : le prix de la prestation m'a paru surdimensionné (à plus de 300 euros par tête pour se faire plaisir, j'ai de grosses exigences, et gustatives et en terme de service, qui n'ont pas été satisfaites...).

03/12/2024: I was delighted to participate in a wedding last November in your sumptuous hotel. I would like to thank your entire team for the catering and for the decoration which was sublime. I highly recommend you.

30/11/2024: Wish we could’ve stayed longer in Paris, but the staff at this hotel made our quick visit really special. Everyone was so kind & helpful. The concierge made us a reservation at a terrific nearby bistro & helped us navigate our way around. Beautiful room. Loved it!

06/07/2025: A little disappointed by the dishes...

02/07/2025: Very nice place, very well located, on the other hand the service needs to be reviewed as well as certain servers who do not like their job and who complain while serving, the service is VERY SLOW even when there are no people, it's really a shame.

08/09/2024: When you order a tartare and you find a piece of plastic in your dish! the very professional waiter is sincerely sorry… he informs the manager who comes and apologizes to you, he offers to offer us a glass of wine even though we already had some… but does not have the minimum elegance of not charging the tartar! I pass on the calves liver ordered rosé and which arrives on one side overcooked and on the other undercooked. Lamentable value for money... I would advise you against this 16th century institution today. Unfortunately I did not have the presence of mind to illustrate my point with photos.

06/09/2024: We visited La Stella while visiting from the US and enjoyed ourselves very much. Our server Clovis was super helpful, accommodating, and attentive. The food was delicious as well. I definitely would recommend!

20/09/2024: Poziom od lat ten sam - wysoki - odważny wystrój wnętrz - co pewien czas zmieniany - miła obsługa. Przychodzę tu na nadzwyczaj smaczną grasicę, tym razem w sosie ze smardzów, ale chateaubriand w sosie pieprzowym też smakuje wybornie. Flagowe desery suflet i pływające wyspy zwykle jaja zamieniają w cukiernicze złoto.

17/06/2024: The food is very good, the staff is smiling and pleasant 👍🏻