Les meilleurs restaurants dans le quartier Plaine-Monceau de Paris

25/04/2024: A delight for the taste buds. A real treat, everything is refined

05/04/2024: Very good meal, I come here very often and never disappointed. Come and discover it’s excellent. Open Sunday evening.

04/04/2024: Good food, lovely staff & fast service. I paid €5 for a vegan wrap.

16/11/2023: New leader. beautiful team. beautiful meal. take advantage of it before future work. Thank you Mazars for this beautiful evening

05/10/2023: Everything was perfect for this last time... but who knows... elsewhere...

02/04/2024: Family cuisine, a warm welcome and reasonable prices. I strongly recommend

27/03/2024: First time in this restaurant, all-you-can-eat formula. Very good value for money and the staff are very pleasant. I recommend !

10/05/2024: Quality restaurant, the service is courteous and the decor average. The dishes are tasty and well cooked, perfect for eating between two visits. Prices are a bit high but worth the quality. I recommend 👍

06/05/2024: Had breakfast here. Was really good. Would definitely eat here again.

28/03/2024: Great restaurant! Very good value for money.

21/03/2024: I went there several times on my lunch breaks. Strong points: There is always room, despite the high crowds. The food is good, I have already had maki menus and chicken bobun. The dishes are hearty and the chicken is halal. The prices are fair and affordable. Friendly staff. Weak point: Due to the high number of people, we sometimes wait a long time before being served OR we are not served at the same time which creates a gap at the table. Overall, nice restaurant I recommend

31/03/2024: Very friendly service and nice restaurant But as far as the kitchen goes it's not great.

14/03/2024: Came by booking on the Fork, on a weekday evening. We ordered the burger and the beef chuck (noted cheek on the menu). I choose a bottle listed in the Burgundy-Beaujolais category as “pinot noir” but which we discover is actually a wine from France. We had to argue to point out that it was neither the same name nor the same price. So we simply had the bottle removed (from the table and the final bill). The burger was good and the chuck correct. Downside on the salad leaves… Even though I had mentioned upon arrival that I booked on the fork, the 30% reduction was not applied at the end (but I had also forgotten that so remind me!). It's a cozy place and the servers are nice but my experience was a little disappointing.

05/04/2024: Very tasty! The best in Paris...

29/03/2024: Nice restaurant but not great reception. The waiter is alone but not a smile, nothing. It's a shame . Regarding the dishes, the harira is good but the rest is not great. The bricks are cooked in oil that is not fresh, the couscous is so-so and the tanjia is too liquid and looks like soup. I wanted to try it for a long time and I was disappointed. I do not recommend and I will not return

04/04/2024: Very good restaurant, pleasant and quality cuisine, a big thank you to Karim for his good humor and his suggestions for dishes and desserts which very satisfied us! I highly recommend !

21/03/2024: Nice restaurant with good food, a good menu and more than pleasant service. I recommend

26/03/2024: We waited for food for more than an hour, although there were not many people in the establishment. They didn’t ask how well cooked the burger should be, but in the end they brought it not cooked at all. The food doesn't match the price. Disgusting puree. The fries were burnt. The salad was ok. I would not recommend this establishment. Unreasonably expensive and not tasty.

19/03/2024: What a shame !!! An establishment manager who only thinks about PROFITABILITY and who doesn't care about customer satisfaction!! Cocktails filled 3/4 only with ice cubes (in stemmed glasses), chocolate mousses which have the appearance and texture of cream. No commercial gesture and of course no excuses! A piece of advice: GO YOUR WAY!!! (High prices on top of that…)

10/11/2023: Change of ownership (since yesterday). Small bistro that I warmly recommend. A very reasonably priced lunch menu. A limited menu, a guarantee of fresh produce and quality home cooking. An excellent welcome (despite the stress of opening ;)) and a desire to satisfy customers. Very good value for money for this family-friendly bistro.

01/10/2023: We had a disappointing experience at this restaurant. Having come as a couple, we took a seat on the terrace where few people were present. Despite this, we waited 20 minutes, and no one came to bring us a card. I had to get up four times and received only “I’m coming” and “It’s coming sir” in response. It was particularly frustrating to see that other customers, who had arrived after us, had already received their cards. In short, the service was not only slow, but also sloppy and unfair.

18/08/2023: Great food! Excellent Ricards!!!

28/07/2023: The food is delicious. The atmosphere is complemented by a wonderful cherry tree.

30/11/2023: Le petit zérda offers a variety of craft beers with exotic flavors, including Blonde Bylka beer, IPA, carob cinnamon and Amazigh beer. The carob and cinnamon beer is a real invitation to a taste journey. The sweetness of carob combines wonderfully with the warm aromas of cinnamon, to offer a beer that is both delicious and balanced. Its amber color and generous foam immediately announce a unique sensory experience. From the first sip, you are enveloped by notes of cereals, caramel and spices, which evolve towards a soft and comforting finish. It is an ideal beer for winter evenings, to be enjoyed by a fireplace or in good company. The chicken tagine with olives is a real delight that transports us to the heart of traditional Moroccan cuisine. The tenderness of the chicken, simmered to perfection, pairs wonderfully with the sunny flavors of olives and candied lemon. The spices, subtly dosed, perfume the whole and awaken the taste buds, this emblematic dish is a true hymn to conviviality and sharing. A true culinary journey to savor without moderation.

19/11/2023: Very nice discovery... small restaurant in Paris, deserves to be known, the "couscous / tagine" dishes are very good... we had a great time. Don’t hesitate to go there, you won’t be disappointed…Remember to book

30/11/2023: Le petit zérda offers a variety of craft beers with exotic flavors, including Blonde Bylka beer, IPA, carob cinnamon and Amazigh beer. The carob and cinnamon beer is a real invitation to a taste journey. The sweetness of carob combines wonderfully with the warm aromas of cinnamon, to offer a beer that is both delicious and balanced. Its amber color and generous foam immediately announce a unique sensory experience. From the first sip, you are enveloped by notes of cereals, caramel and spices, which evolve towards a soft and comforting finish. It is an ideal beer for winter evenings, to be enjoyed by a fireplace or in good company. The chicken tagine with olives is a real delight that transports us to the heart of traditional Moroccan cuisine. The tenderness of the chicken, simmered to perfection, pairs wonderfully with the sunny flavors of olives and candied lemon. The spices, subtly dosed, perfume the whole and awaken the taste buds, this emblematic dish is a true hymn to conviviality and sharing. A true culinary journey to savor without moderation.

19/11/2023: Very nice discovery... small restaurant in Paris, deserves to be known, the "couscous / tagine" dishes are very good... we had a great time. Don’t hesitate to go there, you won’t be disappointed…Remember to book

23/03/2024: The local is a small and cute place. We stopped by by chance and were pleased. We chose fish, although it was not the kind that could be said to linger on my palate; If you're this way, it's a place where you can stop by for lunch and leave satisfied.

09/03/2024: No, the service is particularly bad, I strongly advise against it.