Les meilleurs restaurantsde cuisine pâtes e pizza en Alpes-De-Haute-Provence

21/02/2026: The pizzas are delicious, the service is excellent, I recommend the power rum to finish. A place worth knowing about 😁

06/03/2026: A very good bakery, where we stop every time we go up to the Sauze station.

22/02/2026: A good place for a quick meal with a wide selection of products

18/04/2026: A simple place, yet we ate very well; we had a pizzaflette which was excellent. I recommend it.

16/04/2026: Excellent pizzas with a thin crust, generous toppings, and above all, quality ingredients. Special mention for the Reblochon cheese. Fast service and a very pleasant owner. Excellent value for money. Thank you.

22/01/2026: I used to think this was the best pizzeria, 5 years ago. Now, the pizza sometimes arrives cold, sometimes with burnt edges. You can't even sit down... on the embankment of a small road? You have to be into that sort of thing. 🤷‍♂️ The crust is very thin; some people like that, but for me, two pizzas weren't enough. (I weigh less than 90 kg).

06/10/2025: Really perfect, the pizzas are super good, real value for money, I recommend

31/08/2025: First stop after a ski lift. Nice view of the valley, friendly waiters. Good price, we were treated to sunbathing. For a short break, a coffee bed, a Coke, a very pleasant place.

17/08/2025: Excellent, generous and very friendly

22/09/2025: The pizzas are decent and well-topped. The wait time is quite long.

20/06/2025: I don't want to work. After several attempts to call, there was no answer.

17/01/2026: Bad experience. After eating here, I had symptoms resembling food poisoning (vomiting, severe stomach pains). Very disappointed.

03/11/2025: There was a bit of a wait, but that's because they're so popular! So we were patient. The pizzas are simply excellent (new pizza chef), the best pizzas ever, and the tacos are very good. I also tried the "gourmet platter" with several very generous portions of meat; luckily there were only two of us sharing it. Whether it's lunch or dinner, it's always busy, friendly, and the welcome is excellent. I highly recommend it!

25/04/2026: I'm not coming back this year. Apparently, there's been a change in service this year. I don't think I'll be back because everything has changed compared to previous years.

15/04/2026: A nice place, but as a pizza maker myself, I find it ridiculous to sell pizzas for €20, especially when there's practically nothing on them. It was good, but with no toppings on a micro-thin crust. I ordered a Mexican pizza, and my son ordered a Royale (but actually a Reine), each with four small pieces of chorizo ​​without peppers and four pieces of ham with three measly mushrooms... Honestly, it's outrageous. Then you wonder why people don't go to restaurants anymore. You're ripping people off on a dish like that; the profit margin is already high enough without trying to squeeze even more out of them.