Les meilleurs restaurantsde cuisine pâtes e pizza en Narbonne

19/09/2026: The pizza arrived burnt (the cook shouldn't have sent it out, and the waitress shouldn't have accepted it), and when I pointed it out to the owner, who was asking if everything was alright, she casually explained that "it's normal" because they have a wood-fired oven. Yet my friends ate pizzas without any charcoal on the crust. Of course, she didn't apologize and didn't have her cook remake the pizza. This nonchalant attitude is very surprising, which is why I don't recommend this place; the service is deplorable.

18/09/2026: Very good, but a long wait for service.

01/10/2026: We are a couple from Lourdes who came to Narbonne for lunch today, exploring its renowned market halls and market. We've lived in Saint-Cyprien for two years and received a very warm welcome, especially from the young waiter who was incredibly dedicated and motivated. We also work in the restaurant industry and were not disappointed with the service at all. However, the €32 set menu was very small. My husband ordered the duck breast, and you can see for yourself in the photo. It's better to simply order from the menu. As for the starter, the foie gras was excellent, and my wife's goat cheese salad was delicious and generously filled. On the other hand, the sea bream fillet was very thin and not at all substantial. For the price, we were still hungry after leaving, so I don't recommend the set menus. The ratatouille side dish was inedible, tasteless, and dry with no sauce. Despite these issues, we had a very good time. It wasn't a bad experience, as we will return to try other dishes that caught our eye at neighboring restaurants. I had to say that the price is too high for the quantity. I don't know why the photo isn't showing up; I'll see how I can post it. Thanks to the whole team.

19/09/2026: I don't usually leave reviews, but this was a truly awful experience. The cuttlefish I ordered wasn't even cooked... Imagine my horror when I saw a rat crawling out of one of the service entrances. Of course, the staff didn't seem surprised, nor did the owner. L'Ave has certainly changed since our last visit a few years ago, but this time, I won't be leaving with fond memories.