Les meilleurs restaurantsde cuisine pâtes e pizza en Aveyron

12/09/2026: Very warm welcome, very friendly staff Excellent meal I'll definitely be back! 👍😋

04/09/2026: Absolutely undeserved rating, I have never eaten a pizza so smothered with frozen peppers and limp half-onions.

19/07/2026: The owner is very friendly and offers samples of dishes prepared by his charming wife (falafels, Egyptian feta). The falafel sandwich was delicious.

05/06/2026: The owners of this establishment are very welcoming and generous, and their food is excellent! If you're feeling peckish, I highly recommend this place. The msemen with feta is a must-try!

08/09/2026: Good charcuterie platter, excellent pizzas. However, remember to book ahead or you might be disappointed. Well done to the team.

05/09/2026: Good location, good service, but nothing exceptional about the menus.

27/09/2026: First time at Wilson's, It was very good. Keep up the good work! Passing through Decazeville? Stop by this restaurant for lunch. Just remember to book ahead as it's very popular.

26/09/2026: Fantastic place! We're always greeted with a smile, the food is delicious, and the setting is tastefully decorated. The menu changes monthly to feature seasonal products, which Rémi and his team showcase beautifully. You absolutely must try the fish, which is cooked and prepared to perfection. I recommend it 100%; go without hesitation, you won't be disappointed.

30/08/2026: Delicious pizzas, low in fat and salt. The toppings are included and made with fresh ingredients. I highly recommend them.

30/08/2026: Great welcome! Generously topped pizzas! Fresh, local ingredients! Excellent, I highly recommend it!

04/09/2026: I'll add again today, September 4, 2026, that this pastry shop is still top-notch. Take the Soft Brioche with Salted Butter, for example: It's amazing!!!

25/08/2026: A large and beautiful selection. Good products, though a bit pricey. A big disappointment with the sacristain made with rancid butter, unfortunately...

17/09/2026: The food was a 4+, the local wine a 6. The service was nice, a small minus for a plate that wasn't entirely clean 😔 We were on a flight with an overnight stay in a camper, and this was the only restaurant open at 8:30 PM, so we took advantage of it and we don't regret it.

10/09/2026: Very welcoming, the pizza was very good. I'll definitely try it again sometime.

06/09/2026: Objectively the best pizzas on earth.

25/08/2026: Exceptional!! We went there at 6:40 PM, drawn in by the mouthwatering aroma wafting from the place. The pizza chef was lovely; he welcomed us warmly and kindly. He waited while we made our choices: a whole pizza for my wife with Roquefort and ham, a half ham and cheese pizza for my little monster, and a whole carbonara pizza for me. He told us there would be a 30-minute wait, which gave us time to browse around. When we returned, his place was packed (which is great, it's a sign of quality). I paid for our pizzas, and he showed us the pizzas, which were magnificent and looked delicious—not just ours, but everyone else's too (next time I'll get the merguez one; it looks amazing!). The chef is always so kind; he chats while making the pizzas. It's really nice, as a tourist, to be treated as more than just people who come to spend money. We went home and tasted them because, even though they look beautiful, taste is still the most important thing. They were very, very good. The crust is thin, and the carbonara, Roquefort, and ham pizzas have real ingredients; the pieces are there, and you can taste them—it's not just a few stray bits of ham. We paid €27 for 2.5 pizzas, which is very reasonable. (€11 for two whole pizzas and €5 for a half) We didn't stay long, but we'll definitely be ordering more pizzas before we leave because all three of us really enjoyed the experience and the food!! Keep up the good work!!