Les meilleurs restaurantsde cuisine pâtes e pizza en La Ciotat

27/08/2026: The pizzas are excellent and generously topped; we ate them on the beach right next door 👌🏼

26/08/2026: No complaints, we ordered 2 pizzas and they were very good.

12/09/2026: Lovely terrace and friendly service. The quality of the food was uneven: the pasta was good, but the pizzas had too much cheese, which overpowered the other ingredients and made them too greasy.

10/09/2026: Response to the owner of the pigeons, who are nonetheless from La Ciotat: you excel at shifting blame, I must admit! For your information, we were indeed exasperated at the end of the meal, as my father, a 78-year-old man suffering from lumbago, waited standing for fifteen minutes to pay his bill. As for me, I was experiencing the onset of heat-induced light eruption. Your bartender's complaint: he's "retired" is astounding. Just like your bad faith; you never smiled once, you were factually unpleasant and haughty. In contrast, the blonde waitress is lovely. Perhaps you should reflect on your own behavior instead of systematically responding to all your comments in a defensive and aggressive manner, instead of reversing roles and portraying yourself as the victim. Finally, my brother is in the industry, having studied to be a chef at the Bonneveine school; I was helping him in the dining room. Unless I'm mistaken, the fundamentals of this profession are quite simple: a smile, friendliness, respect, and a sense of service. Qualities that, unfortunately, you lack. Their motto must be: "Every day, there's a sucker who gets up, you just have to catch them." There were three of us adults; however, we didn't order three children's menus! Seriously, four slices of potato and half a flank steak for 26 euros a plate! As for my father, half a plate of mussels and a handful of fries, the same as me. The brunette waitress with the shaved head was particularly unpleasant and pushy when taking our order, creating a feeling of discomfort. The man at the bar was disrespectful to the customers. Finally, 9 euros for dessert is simply outrageous; you're not a fine dining establishment.